鲜食葡萄贮藏保鲜技术研究进展

Research advances on storage and fresh-keeping technology of table grape

中文关键词:  鲜食葡萄  贮藏  保鲜  技术

英文关键词:table grapes  storage  preservation  technology

中文摘要:

      葡萄在贮藏保鲜过程中极易发生腐烂、落粒、失水、褐变等现象, 严重制约着鲜食葡萄产业的发展。近年来, 各国对葡萄的贮藏保鲜都进行了大量试验研究, 技术的更新和方法的联用使得鲜食葡萄得以更好的贮藏保鲜。本文对国内外关于鲜食葡萄贮藏保鲜的传统方法、物理方法、化学方法、生物方法及其他一些技术做了较全面的总结和综述, 以期为鲜食葡萄的贮藏保鲜提供理论参考。

英文摘要:

      In the process of storage and preservation, grape is prone to rot, granulation loss, water loss, browning and other phenomena, which seriously restricts the development of fresh grape industry. In recent years, many countries have carried out a large number of experimental studies on grape storage and preservation, the update of technology and the combination of method makes fresh grape better preserved. This paper summarized the traditional methods, physical methods, chemical methods, biological methods and some other techniques of table grape storage and preservation at home and abroad, in order to provide theoretical references for fresh grape storage and preservation.