鲜食无花果贮藏保鲜技术研究进展

Research advances on storage and fresh-keeping technology of fresh Ficus carica

中文关键词:  鲜食无花果  贮藏  保鲜

英文关键词:fresh Ficus carica  storage  preservation

中文摘要:

      无花果营养丰富, 在中国的栽培不断扩大, 具有广阔的市场潜力, 但无花果鲜果的贮藏保鲜是影响无花果产业发展的重要限制因素。本文概述了鲜食无花果的贮藏特性及影响因素, 同时分别对鲜食无花果目前采用的物理保鲜、化学保鲜、生物保鲜、复合保鲜技术以及其他新的保鲜技术研究进行了总结, 以期为无花果的高效贮藏保鲜提供参考。

英文摘要:

      Ficus carica, a nutritious plant, expansively cultivated in China, has a broad market potential. However, the storage and preservation of fresh Ficus carica is an important limiting factor of its industry. The paper overviewd preservation conditions of the fresh fig as well as its influence factors, and summarized kinds of current preservation methods, including physical preservation technology, chemical preservation technology, biological preservation technology, composite technology and other new preservation technologies, so as to provide references for storage and preservation of Ficus carica.