范志影,李 俊,李 云,刘松雁,谷 旭.我国北方地区生鲜牛乳中硫氰酸盐含量调查[J].食品安全质量检测学报,2019,10(11):3294-3297
我国北方地区生鲜牛乳中硫氰酸盐含量调查
Investigation on the thiocyanate content in raw milk in northern China
投稿时间:2019-02-25  修订日期:2019-05-17
DOI:
中文关键词:  生鲜牛乳  硫氰酸盐  含量  北方地区
英文关键词:raw milk  thiocyanate  content  northern area
基金项目:生鲜乳安全预警监测项目
作者单位
范志影 中国农业科学院饲料研究所 
李 俊 中国农业科学院饲料研究所 
李 云 石家庄市畜产品质量监测中心 
刘松雁 石家庄市畜产品质量监测中心 
谷 旭 中国农业科学院饲料研究所 
AuthorInstitution
FAN Zhi-Ying Feed Research Institute, Chinese Academy of Agricultural Sciences 
LI Jun Feed Research Institute, Chinese Academy of Agricultural Sciences 
LI Yun Shijiazhuang Animal Product Quality Monitoring Center 
LIU Song-Yan Shijiazhuang Animal Product Quality Monitoring Center 
GU Xu Feed Research Institute, Chinese Academy of Agricultural Sciences 
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中文摘要:
      目的 调查我国北方地区生鲜牛乳中硫氰酸盐含量, 提出一个获得生鲜乳中硫氰酸盐本底值的方法, 并初步得到一个生鲜牛乳的硫氰酸盐本底值。方法 对北方11省市221个奶牛养殖场的生鲜牛乳样品进行SCN?的含量测定。结果 统计实验数据发现, 所有样品含有SCN-, 含量范围在0.21~6.10 mg/kg之间, 平均含量为2.09 mg/kg, 数值分布状态为平顶右偏态分布; 生鲜乳中硫氰酸盐含量与产地呈显著相关关系(P<0.05)。结论 虽然不同地区来源的生乳中硫氰酸盐含量差异显著, 但并没有造成数值过多的增加, 初步评估我国北方地区生鲜牛乳中SCN-本底值为6.10 mg/kg。
英文摘要:
      Objective To investigate the thiocyanate content in raw milk in northern China, propose a method for obtaining the background value of thiocyanate in raw milk, and obtain a preliminary background value of thiocyanate in raw milk. Methods The content of SCN- in the raw milk samples from 221 cow farms in 11 provinces and cities in north China was determined. Results The statistical experimental data showed that all samples contained SCN-, the content ranged from 0.21 to 6.10mg/kg, and the average content was 2.09 mg/kg. The numerical distribution state was a flat-topped right-skewed distribution. There was a significant correlation between the thiocyanate content in raw milk and the origin (P<0.05). Conclusion Although the content of thiocyanate in raw milk from different regions was significantly different, it did not cause excessive increase in the value, the background values of SCN- in raw milk in northern China is estimated to be 6.10 mg/kg.
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