吴立婷,廖金轩,庞茂达,包红朵,周 艳,孙利厂,王 冉,张 辉.大黄鱼中哈维氏弧菌毒力及耐药特性分析[J].食品安全质量检测学报,2019,10(8):2111-2119
大黄鱼中哈维氏弧菌毒力及耐药特性分析
Virulence and antimicrobial resistance of Vibrio harveyi in large yellow croaker
投稿时间:2019-02-19  修订日期:2019-04-03
DOI:
中文关键词:  哈维氏弧菌  耐药特征  耐药基因  毒力基因
英文关键词:Vibrio harveyi  antimicrobial resistance  resistance gene  virulence gene
基金项目:国家自然科学基金项目(31671955)、江苏省农业科技自主创新资金项目[cx(16)1028]
作者单位
吴立婷 江苏省食品质量安全重点实验室-省部共建国家重点实验室培育基地, 江苏省农业科学院农产品质量安全与营养研究所 
廖金轩 扬州大学生物科学与技术学院 
庞茂达 江苏省食品质量安全重点实验室-省部共建国家重点实验室培育基地, 江苏省农业科学院农产品质量安全与营养研究所 
包红朵 江苏省食品质量安全重点实验室-省部共建国家重点实验室培育基地, 江苏省农业科学院农产品质量安全与营养研究所 
周 艳 江苏省食品质量安全重点实验室-省部共建国家重点实验室培育基地, 江苏省农业科学院农产品质量安全与营养研究所 
孙利厂 江苏省食品质量安全重点实验室-省部共建国家重点实验室培育基地, 江苏省农业科学院农产品质量安全与营养研究所 
王 冉 江苏省食品质量安全重点实验室-省部共建国家重点实验室培育基地, 江苏省农业科学院农产品质量安全与营养研究所 
张 辉 江苏省食品质量安全重点实验室-省部共建国家重点实验室培育基地, 江苏省农业科学院农产品质量安全与营养研究所 
AuthorInstitution
WU Li-Ting Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safe and Nutrition, Jiangsu Academy of Agricultural Sciences 
LIAO Jin-Xuan College of Biological Sciences and Technology, Yangzhou University 
PANG Mao-Da Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safe and Nutrition, Jiangsu Academy of Agricultural Sciences 
BAO Hong-Duo Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safe and Nutrition, Jiangsu Academy of Agricultural Sciences 
ZHOU Yan Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safe and Nutrition, Jiangsu Academy of Agricultural Sciences 
SUN Li-Chang Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safe and Nutrition, Jiangsu Academy of Agricultural Sciences 
WANG Ran Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safe and Nutrition, Jiangsu Academy of Agricultural Sciences 
ZHANG Hui Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safe and Nutrition, Jiangsu Academy of Agricultural Sciences 
摘要点击次数: 993
全文下载次数: 550
中文摘要:
      目的 分析鉴定海产养殖中主要病原哈维氏弧菌的毒力及耐药特性。方法 采集来自于网箱养殖区病死大黄鱼, 分离并鉴定哈维氏弧菌, 利用微量肉汤稀释法分析分离株对13种抗生素的敏感特性, PCR鉴定耐药基因(tetA、tetB、ermA、ermB、ermC、mecA、aac(6’)-Ib、oqxA、sul1、sul2、mcr-1)及其毒力基因。结果 从病料中分离并鉴定出54株哈维氏弧菌, 耐药分析表明对硫酸粘杆菌素、庆大霉素、四环素、氨苄西林、复方新诺明和阿莫西林均耐药, 96.2%的分离株对头孢噻呋, 92.6%的分离株对链霉素、阿米卡星表现为耐药, 88.9%的分离株对恩诺沙星, 87.1%的分离株对卡那霉素呈现高度耐受特性。所有分离株同时对9种抗生素显示100%耐药, 同时耐受10种抗生素的菌株有94.4%, 同时对11和12种抗生素耐受的菌株分别达到85.2%和64.8%, 对13种抗生素均产生耐药的菌株达到37.0%(20/54)。耐药基因分析表明四环素类tetA为主要耐药基因, 检出率高达81.5%; 氨基糖苷类aac(6’)-Ib, β-内酰胺类mecA, 磺胺类sul1、sul2, 喹诺酮类oqxA和大环内酯类ermA、ermC分别检出4~7株。毒力基因分析表明toxR携带率高达75.9%。结论 本研究分析了海产养殖中主要病原哈维氏弧菌感染状况, 其耐药严重且普遍携带毒力基因, 表明哈维氏弧菌耐药和毒力对海产养殖造成重要威胁。同时本研究为弧菌病的有效防治提供参考依据。
英文摘要:
      Objective To analyze and identify of virulence and drug resistance of Vibrio harveyi, which is the main pathogen in marine culture. Methods Vibrio harveyi was isolated and identified from dead yellow croaker collected from cage culture area. Antibiotic susceptibility was tested by broth microdilution with 13 antibiotics. Resistance genes (tetA, tetB, ermA, ermB, ermC, mecA, aac(6’)-Ib, oqxA, sul1, sul2 and mcr-1)and virulence genes were identified by PCR. Results Totally 54 Vibrio harveyi strains were identified from the infected materials. Resistance analysis showed that all strains were resistant to colistin sulfate, gentamicin, tetracycline, ampicillin, co-trimoxazole and amoxicillin, 96.2% of the isolates showed resistance to cefotaxime, 92.6% of the isolates showed resistance streptomycin and amikacin, and 88.9% and 87.1% of the isolates showed high resistance to enrofloxacin and kanamycin. All isolates showed 100% resistance to 9 antibiotics at the same time, 94.4% of the strains were resistant to 10 antibiotics at the same time, 85.2% and 64.8% of the strains were resistant to 11 and 12 antibiotics, respectively, and 37.0% of the strains were resistant to 13 antibiotics (20/54). From the results of resistance genes, tetA was the main resistance gene, and the detection rate was as high as 81.5%. Aminoglycosides aac(6')-Ib, β-lactam mecA, sulfonamide sul1, sul2, quinolones oqxA and macrolides ermA, ermC were detected in 4-7 strains, respectively. The results of the virulence genes test showed that the frequency of toxR carrying rate was as high as 75.9%. Conclusion This study analyzed the infection status of Vibrio harveti, the main pathogens in marine aquaculture, and its drug resistance was severe and it generally carried virulence genes, indicating that the drug resistance and virulence of Vibrio harveti posed an important threat to marine aquaculture. At the same time, this study provides a reference for the effective prevention and treatment of Vibriosis.
查看全文  查看/发表评论  下载PDF阅读器