包 懿,刘 斌,赵 洋,王庆峰,华 蕾.高效液相色谱-串联质谱法测定降压类保健食品中5种α-受体阻断剂类非法添加药物的含量[J].食品安全质量检测学报,2019,10(6):1565-1570
高效液相色谱-串联质谱法测定降压类保健食品中5种α-受体阻断剂类非法添加药物的含量
Simultaneous determination of 5 kinds of α-receptor antagonists in antihypertensive health foods by high performance liquid chromatography-tandem mass spectrometry
投稿时间:2019-02-01  修订日期:2019-02-25
DOI:
中文关键词:  高效液相色谱-串联质谱法  α-受体阻断剂  非法添加  保健食品
英文关键词:high performance liquid chromatography-tandem mass spectrometry  α-receptor antagonists  illegally added chemical  health foods
基金项目:
作者单位
包 懿 吉林省食品检验所 
刘 斌 吉林省食品检验所 
赵 洋 吉林省食品检验所 
王庆峰 吉林省食品检验所 
华 蕾 吉林省食品检验所 
AuthorInstitution
BAO Yi Jilin Institute for Food Control 
LIU Bin Jilin Institute for Food Control 
ZHAO Yang Jilin Institute for Food Control 
WANG Qingfeng Jilin Institute for Food Control 
HUA Lei Jilin Institute for Food Control 
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中文摘要:
      目的 建立高效液相色谱-串联质谱(high performance liquid chromatography-tandem mass spectrometry, HPLC-MS/MS)法检测降压类保健食品中5种α-受体阻断剂含量的检测方法。方法 样品经甲醇提取, 残留物经Waters Sunfire C18 (100 mm×2.1 mm, 5 μm)色谱柱分离, 以0.1%甲酸水溶液-0.1%甲酸乙腈溶液为流动相梯度洗脱, 流速为0.3 mL/min, 采用多反应监测正离子模式, 定性和定量测定降压类保健食品中酚妥拉明、妥拉唑林、哌唑嗪、特拉唑嗪和育亨宾等5种α-受体阻断剂。结果 5种α-受体阻断剂分别在0.5~160 μg/L浓度范围内呈现良好的线性关系, 相关系数均大于0.993; 酚妥拉明和哌唑嗪方法的检出限为5 μg/kg, 定量限为10 μg/kg; 特拉唑嗪和育亨宾的检出限为2 μg/kg, 定量限为5 μg/kg; 妥拉唑林的检出限为15 μg/kg, 定量限为40 μg/kg; 添加水平分别为10~100、5~50、40~400 μg/kg时, 样品平均回收率为81.6%~113.5%, 相对标准偏差为0.69%~4.80% (n=5)。结论 该方法简便、快捷、准确、灵敏度高, 适用于降压类保健食品中非法添加的酚妥拉明、妥拉唑林、哌唑嗪、特拉唑嗪及育亨宾等5种α-受体阻断剂的快速检测。
英文摘要:
      Objective To establish a method for determination of 5 kinds of α-receptor antagonists residues in antihypertensive health foods by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). Methods The sample was extracted with methanol, and the residue was separated on a Waters Sunfire C18 (100 mm ×2.1 mm, 5 μm) column. The gradient was eluted with 0.1% aqueous formic acid-0.1% formic acid in acetonitrile as a mobile phase gradient at a flow rate of 0.3 mL/min. Five kinds of α-receptor antagonists such as phentolamine, tolazoline, prazosin, terazosin and yohimbine in antihypertensive health foods were qualitatively and quantitatively determined with positive ion mode with multiple reactions. Results The 5 α-receptor antagonists showed good linear relationships in the range of 0.5-160 μg/L, and the correlation coefficients were greater than 0.993. The detection limits of phentolamine and prazosin were 5 μg/kg, and the limits of quantification were 10 μg/kg. The detection limits of terazosin and yohimbine were 2 μg/kg, and the limits of quantification were 5 μg/kg. The detection limit of tolazoline was 15 μg/kg, and the limit of quantification was 40 μg/kg. When the addition levels were 10-100, 5-50, and 40-400 μg/kg, the average recoveries of samples were 81.6%-113.5%, and the relative standard deviations were 0.69%-4.80% (n=5). Conclusion The method is simple, rapid, accurate and sensitive, which is suitable for rapid detection of 5 kinds of α-receptor antagonists such as phentolamine, tolazoline, prazosin, terazosin and yohimbine illegally added in antihypertensive health food.
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