婴配食品中氯丙醇酯的污染状况及检测方法研究进展

Advances in contamination status and detection methods of chloropropanol esters in infant foods

中文关键词:  婴配食品  氯丙醇酯  污染状况  检测方法

英文关键词:infant formula foods  chloropropanol esters  contamination situation  detection method

中文摘要:

      氯丙醇酯类污染物对人体具有潜在的危害, 目前已被发现普遍存在于精炼植物油、含油脂性食品及动物乳汁及母乳中, 其中精炼植物油尤其是精炼棕榈油中的污染水平较高。婴配食品中脂肪的主要来源是精炼植物油及动物脂肪, 对于以婴配食品为主要食物来源的婴儿来说, 此类污染物的暴露水平较高可能造成潜在的健康危害。目前婴配食品中氯丙醇酯类污染物的研究数据有限, 且国内外相关法律法规不足, 造成监管及生产环节关注有限。本文以婴配食品为关注点, 综合介绍了国内外婴配食品中的氯丙醇酯污染状况及暴露危害、相关法律法规, 并简要介绍了婴配食品中常用的氯丙醇酯检测方法, 以帮助监管机构、生产企业及检测机构全面了解行业氯丙醇酯污染现状并及时做出改善。

英文摘要:

      Chloropropanol esters contaminants are potentially harmful to the human body and have been found to be ubiquitous in refined vegetable oils, oily foods, animal milk and breast milk, with higher levels of contamination in refined vegetable oils, especially refined palm oil. The main sources of fat in infant formula foods are refined vegetable oils and animal fats. For babies with infant formula foods as the main food source, the exposure level of such contaminants may cause potential health hazards. At present, the research data of chloropropanol esters contaminants in infant formula foods is limited, and the relevant laws and regulations at home and abroad are insufficient, resulting in limited attention in supervision and production. This article took infant formula foods as the focus, comprehensively introduced the contamination status and exposure hazard of chloropropanol esters in infant formula foods at home and abroad, relevant laws and regulations, and briefly introduced the commonly used methods for detecting chloropropanol esters in infant formula foods, so as to help regulators, manufacturing companies and testing organizations to fully understand the current situation of chloropropanol esters in the industry and make timely improvements.