食品样品的采集、初级制备与保存

Collection, primary preparation and preservation of food sample

中文关键词:  食品样品  采集  制备  保存

英文关键词:food sample  collection  preparation  preservation

中文摘要:

      随着社会的不断发展和进步, 人们的生活质量和保健意识也不断提高, 消费观也从注重数量向注重质量和安全转变, 食品安全问题已成为广大消费者更加关注的问题。因此要确保人民群众可以吃上放心食品, 保障人们的身体健康与生命安全, 食品检验就成为食品质量控制的一个重要环节, 而食品样品的采集、制备与保存等是确保食品检验结果准确、客观的关键性因素。为确保样品能够满足检验的要求, 充分反映出产品的质量特性和可塑性, 降低检验风险, 必须对食品样品的采集过程, 样品的初级制备过程, 样品的保存条件进行严格的管理, 以确保样品的客观性、真实性和可靠性。本文主要综述了食品样品的采集、样品的前期初级制备和样品的保存需要注意的原则、方法, 为后续检验工作的进行提供依据。

英文摘要:

      With the continuous development and progress of society, people’s quality of life and health awareness have been continuously improved, and the view of consumption is also changing from quantity to quality and safety. Thus food safety issues have become a matter of greater concern to consumers. In order to ensure the food safety and make consumers away from harm, food inspection has become an important part of food quality control. The collection, primary preparation and preservation of food samples are key factors to ensure the accuracy and objectivity of the inspection results of food samples. In order to ensure that the sample can meet the requirements of the test, fully reflect the quality characteristics and plasticity of the product, and reduce the risk of inspection, the food sample collection process, the primary preparation process of the sample, and the preservation conditions of the sample must be strictly managed to ensure the sample. This paper reviewed the principles and methods of the food sample collection process, the primary preparation process of the sample and the preservation conditions of the sample, which provided foundation for the subsequent inspection work.