制定《云南省茶叶初制所建设规范》的思考

Thoughts on formulating standard for the construction of tea preparation system in Yunnan province

中文关键词:  茶叶  初制所  规范  困难

英文关键词:tea  primary processing place  standard  difficulty

中文摘要:

      随着云南茶叶知名度和消费关注度的逐年提高, 由加工不规范、卫生控制不力造成的安全品质问题时有发生, 茶叶中“黄曲霉毒素”危机就是一个非常突出的典型案例, 这些负面事件对云南茶叶的市场信誉度构成了严重威胁, 逐步规范云南茶叶加工, 确保安全和品质的工作迫在眉睫。本文于《云南省茶叶初制所建设规范》(以下简称《规范》)标准起草工作前夕撰写, 以涉及安全品质的一些现实问题为依据, 从专业角度出发提出了一些观点, 为《规范》的制定提供参考。

英文摘要:

      With the increasing popularity and consumer attention of Yunnan tea, more and more exposure happened in safety and quality issues of Yunnan tea, due to irregular processing and inadequate hygienic control. ‘Aflatoxin’ was a typical case in point. These negative events posed serious threats to the credit in market of Yunnan tea. It was urgent to ensure safety and quality of Yunnan tea by gradually standardizing processing. This review was written on the eve of the drafting of the standard for the construction of tea preparation system in Yunnan province (“standard” as abbreviation). Based on some practical issues involving safety quality, this review put forward some thoughts from the professional point of view as a reference for the standard.