食品中亚硫酸盐检测方法研究进展

Research progress on the determination methods of sulfite in food

中文关键词:  亚硫酸盐  危害  比较  适用范围

英文关键词:sulfites  harms  comparison  scope of application

中文摘要:

      亚硫酸盐因其具有漂白、防腐、抗氧化、抑制细菌生长、控制酶促反应等作用, 作为食品添加剂被广泛应用于食品工业。随着研究的逐步深入, 亚硫酸盐的安全性问题日益受到人们的关注。本文列举了各国检测标准及常用检测方法, 分析比较了不同方法的优缺点, 探讨了各种方法的局限性和适用范围, 为不同食品中亚硫酸盐的检测提供了一定参考和借鉴。

英文摘要:

      Sulfite is widely used in food industry because of its functions of bleaching, anticorrosion, oxidation resistance, inhibition of bacterial growth and control of enzymatic reaction. With further research, the safety of sulfite has been paid more and more attention. This paper listed the test standards and common test methods of sulfite in food of various countries, analyzed and compared the advantages and disadvantages of different methods, and discussed the limitations and application scope of various methods, in order to provide some reference for the detection of sulfite in different food.