梅雪娇,李梦思,杨 阳,刘 萌,刘 红,韩欣宇,曹敏杰,刘光明.拟穴青蟹原肌球蛋白抗原表位适配体小肽的筛选与鉴定[J].食品安全质量检测学报,2019,10(7):1790-1796
拟穴青蟹原肌球蛋白抗原表位适配体小肽的筛选与鉴定
Screening and identification of peptide aptamer targeting tropomyosin epitope from mud crab
投稿时间:2019-01-15  修订日期:2019-03-19
DOI:
中文关键词:  原肌球蛋白  线性表位  反义肽  分子对接  适配体小肽
英文关键词:tropomyosin  linear epitope  antisense peptide  molecular docking  peptide aptamer
基金项目:国家自然科学基金项目(31871720)
作者单位
梅雪娇 集美大学食品与生物工程学院, 厦门市海洋功能食品重点实验室, 福建省海洋功能食品工程技术研究中心 
李梦思 集美大学食品与生物工程学院, 厦门市海洋功能食品重点实验室, 福建省海洋功能食品工程技术研究中心 
杨 阳 厦门华厦学院环境与公共健康学院 
刘 萌 集美大学食品与生物工程学院, 厦门市海洋功能食品重点实验室, 福建省海洋功能食品工程技术研究中心 
刘 红 集美大学食品与生物工程学院, 厦门市海洋功能食品重点实验室, 福建省海洋功能食品工程技术研究中心 
韩欣宇 集美大学食品与生物工程学院, 厦门市海洋功能食品重点实验室, 福建省海洋功能食品工程技术研究中心 
曹敏杰 集美大学食品与生物工程学院, 厦门市海洋功能食品重点实验室, 福建省海洋功能食品工程技术研究中心 
刘光明 集美大学食品与生物工程学院, 厦门市海洋功能食品重点实验室, 福建省海洋功能食品工程技术研究中心 
AuthorInstitution
MEI Xue-Jiao College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University 
LI Meng-Si College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University 
YANG Yang College of Environment and Public Health, Xiamen Huaxia University 
LIU Meng College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University 
LIU Hong College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University 
HAN Xin-Yu College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University 
CAO Min-Jie College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University 
LIU Guang-Ming College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University 
摘要点击次数: 773
全文下载次数: 482
中文摘要:
      目的 筛选对拟穴青蟹过敏原原肌球蛋白(tropomyosin, TM)抗原表位具有特异性结合能力的适配体小肽, 并鉴定适配体小肽对TM的免疫结合活性的抑制作用。方法 采用ExPASy peptide cutter 软件预测TM分子中胰蛋白酶酶切位点, 结合TM线性表位设计反义小肽, 经AutoDock 4.0软件模拟分子对接, 筛选得到适配体小肽。采用抑制性ELISA的方法, 检测筛选的适配体小肽对TM与特异性IgG抗体结合活性的抑制作用。结果 TM氨基酸序列中有25个胰蛋白酶酶切位点, 设计TM的31条反义小肽, 利用分子对接筛选得到12个适配体小肽。抑制性ELISA结果显示, 12条适配体小肽均能明显抑制TM与IgG抗体的特异性结合, 其中适配体小肽5抑制能力最强, 其抑制率为36.2%。结论 通过分子对接筛选得到能明显抑制TM免疫结合活性的适配体小肽, 为降低TM致敏性的研究提供理论参考。
英文摘要:
      Objective To screen the peptide aptamers that can specifically bind with tropomyosin (TM) epitopes, and to identify the inhibition ability of IgG reactivity of TM by these peptide aptamers. Methods ExPASy peptide cutter program was used to predict the trypsin cutting sites of TM, the antisense peptides were designed basing on the linear epitopes and trypsin cutting sites, and then screened by AutoDock 4.0 program. The inhibition ELISA was applied to detect the inhibitory effect of synthetic aptamer peptides on TM immunobinding activity using TM specific IgG antibody. Results There were 25 trypsin cutting sites of TM, 31 antisense peptides were designed, and then 12 peptide aptamers were screened by molecular docking. Shown from the results of inhibition ELISA, all the 12 peptide aptamers were able to obviously inhibit the IgG-binding activity of TM, especially peptide aptamer 5, with the inhibition rate of about 36.2%. Conclusion The aptamer peptides screened by molecular docking can obviously inhibit the immunobinding activity of TM, in order to provide theoretical references for the study on reducing TM allergenicity.
查看全文  查看/发表评论  下载PDF阅读器