杜 鹃,王倩倩,闫永刚,华家才,李 阳,冯凤琴.高效液相色谱法测定婴幼儿配方奶粉中酪蛋白磷酸肽含量[J].食品安全质量检测学报,2019,10(5):1161-1167
高效液相色谱法测定婴幼儿配方奶粉中酪蛋白磷酸肽含量
Determination of casein phosphopeptides in infant formula milk powder by high performance liquid chromatography
投稿时间:2019-01-10  修订日期:2019-01-29
DOI:
中文关键词:  婴儿配方奶粉  高效液相色谱法  酪蛋白磷酸肽
英文关键词:infant formula milk powder  high performance liquid chromatography  casein phosphopeptide
基金项目:
作者单位
杜 鹃 杭州康源食品科技有限公司 
王倩倩 杭州康源食品科技有限公司 
闫永刚 圣元营养食品有限公司 
华家才 贝因美婴童食品股份有限公司 
李 阳 浙江大学生物系统工程与食品科学学院 
冯凤琴 浙江大学生物系统工程与食品科学学院 
AuthorInstitution
DU Juan Hangzhou Kangyuan Food Science & Technology Co., Ltd 
WANG Qian-Qian Hangzhou Kangyuan Food Science & Technology Co., Ltd 
YAN Yong-Gang Shengyuan Nutrition Food Co., Ltd 
HUA Jia-Cai Beingmate Baby & Child Food Co., Ltd 
LI Yang College of Biosystems Engineering and Food Science, Zhejiang University 
FENG Feng-Qin College of Biosystems Engineering and Food Science, Zhejiang University 
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中文摘要:
      目的 建立高效液相色谱法(high performance liquid chromatography, HPLC)测定婴幼儿配方奶粉中酪蛋白磷酸肽(casein phosphopeptide, CPP)的含量的方法。方法 对样品静置温度、静置时间、沉淀分离方式进行优化, 用高效液相色谱法对婴幼儿配方奶粉中CPP的含量进行测定。结果 最优的前处理条件为样品溶解后调整pH至4.6, 于4 ℃条件下静置1 h, 过滤后上清液经0.22 μm滤膜过滤, 以Ultimate AQ-C18色谱柱(250 mm×4.6 mm, 5 μm)分离。经钼蓝比色法鉴定, 保留时间为8.387 min的组分为CPP。该方法在10~1000 mg/L范围内线性关系良好, 相关系数为0.9993, 定量限为4.40 mg/L, 婴幼儿奶粉中添加量为500、1000、5000 mg/kg时, CPP的回收率为96.63%%~101.42%。结论 该方法样品前处理简单, 稳定性和可靠性良好, 检测结果符合定性定量要求, 可用于婴幼儿配方奶粉中CPP含量的测定。
英文摘要:
      Objective To establish a method of determination of casein phosphopeptides (CPP) in infant formula milk powder by high performance liquid chromatography (HPLC). Methods The sample standing temperature, standing time and precipitation separation method were optimized, and the content of CPP in infant formula was determined by HPLC. Result The optimal pretreatment conditions were as follows: the sample was dissolved and adjusted to pH 4.6, and allowed to stand at 4 ℃ for 1 h. After filtration, the supernatant was filtered through a 0.22 μm filter and separated by an Ultimate AQ-C18 column (250 mm×4.6 mm, 5 μm). It was identified by molybdenum blue colorimetric method, and the component with retention time of 8.387 min was CPP. The method had a good linearity in the range of 10-1000 mg/L, the correlation coefficient was 0.9993, and the limit of quantification was 4.40 mg/L. When the dosages of infant milk powder were 500, 1000, and 5000 mg/kg, the recovery rates of CPP were 96.63%%-101.42%. Conclusion Themethod is simple, stable and reliable, and the results complied with the qualitative and quantitative requirements, which can be used to detect CPP content in infant milk powder.
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