探究稀释液温度对金黄色葡萄球菌定量检测的影响

Exploration the effect of dilution temperature on quantitative detection of Staphylococcus aureus

中文关键词:  金黄色葡萄球菌  稀释液  热损伤

英文关键词:Staphylococcus aureus  diluent  thermal damage

中文摘要:

      目的 通过单因子变量实验分析探究稀释液温度对金黄色葡萄球菌热损伤的影响。方法 根据GB 4789.10-2016《食品安全国家标准 食品微生物学检验 金黄色葡萄球菌检验 第二法 金黄色葡萄球菌平板计数法》, 对不同温度稀释液下的金黄色葡萄球菌进行计数。结果 使用50 ℃的稀释液的金黄色葡萄球菌计数实验结果偏低。 结论 50 ℃的稀释液会对金黄色葡萄球菌造成热损伤, 影响实验结果。

英文摘要:

      Objective To analyze the thermal damage of Staphylococcus aureus caused by diluent temperature by single factor variable experiment. Methods According to GB 4789.10-2016 Food safety national standard-Food microbiology inspection Staphylococcus aureus second method-Staphylococcus aureus plate counting method, Staphylococcus aureus was counted in different temperature diluents. Results The results of counting Staphylococcus aureus with dilution at 50 ℃ were lower. Conclusion The dilution at 50 ℃ can cause thermal damage to Staphylococcus aureus and affect the experimental results.