2018年A省市售蜂蜜中嗜渗酵母的风险暴露评估

Risk exposure assessment of Osmophilic yeast in honey circulation in A province in 2018

中文关键词:  蜂蜜  嗜渗酵母  暴露评估

英文关键词:honey  Osmophilic yeast  exposure assessment

中文摘要:

      目的 对2018年A省市售蜂蜜中嗜渗酵母进行风险暴露评估。方法 根据《国家食品安全监督抽检实施细则》(2018年版)和GB 14963-2011的方法对A省市售蜂蜜中嗜渗酵母的含量进行检验, 并运用风险评估理论对其暴露风险进行评估。结果 A省市售市场中蜂蜜类嗜渗酵母的检出率为零, 嗜渗酵母阳性率与蜂蜜的波美度和水份含量数值未见明显相关。结论 A省市售市场中蜂蜜类嗜渗酵母的暴露风险较小, 目前均在可控范围内, 但仍有继续风险暴露评估和跟踪报道的必要。

英文摘要:

      Objective To assess the risk exposure of Osmophilic yeast in honey circulating in A province in 2018. Methods According to the implementation rules of national food safety supervision and sampling inspection (2018 edition) and GB 14963-2011, the content of honey-addicted yeast circulating in A province was tested, and its exposure risk was assessed by using risk assessment theory. Results In the circulation market of A province, the detection rate of honey-like Osmophilic yeast was zero, and the positive rate of Osmophilic yeast had no obvious correlation with the value of honey Baume degree and water content. Conclusion The exposure risk of honey-like Osmophilic yeast in the circulation market of A province is relatively small and currently within the controllable range, but which is still necessary to continue the risk exposure assessment and follow-up report.