黄酒品质分析及质量安全控制研究进展

Research progress on quality analysis and quality safety control of Chinese rice wine

中文关键词:  黄酒  品质分析  质量控制  安全

英文关键词:Chinese rice wine  quality analysis  quality control  safety

中文摘要:

      黄酒是以稻米、黍米等为主要原料, 以麦曲和酒母为糖化发酵剂, 经浸米、蒸饭、前发酵、后发酵等工艺制成的酿造酒。本文对照2018新版黄酒国家标准, 分析了我国黄酒品质分析及质量安全控制方面的研究现状, 综述了黄酒酿酒原料、制曲、发酵、陈酿等生产过程中可能存在的质量安全问题及潜在有害物质控制的研究进展, 旨在为我国黄酒产业的发展和产品质量控制提供借鉴和参考。

英文摘要:

      Chinese rice wine is brewed with the main raw materials of rice and millet, using wheat Qu and distillery yeast as saccharifying and fermenting agents through rice soaking, rice steaming, pre-fermentation and post-fermentation. This paper analyzed the research status of quality analysis and quality safety control of Chinese rice wine according to the 2018 new national standard of Chinese rice wine, and reviewed the quality safety problems and the control of potential harmful substances in the production from raw materials for wine making, koji-making, fermentation, aging of yellow rice, so as to provide reference for the development of Chinese rice wine industry and product quality control.