谷物蛋白的组成特点及分离方法研究现状

Research status of composition characteristics and separation methods of cereal protein

中文关键词:  谷物蛋白  分级分离方法  结构  功能特性

英文关键词:cereal protein  hierarchical separation method  structure  functional properties

中文摘要:

      谷物是优质蛋白和生物活性物质的来源, 其水解产物可以作为植物蛋白提供体和有益活性成分替代物。谷物蛋白在蛋白领域一直是国内外学者的研究热点及重点, 尤其是小麦、水稻、玉米等大宗谷物提供了大量优质的植物蛋白, 其他广泛的小宗谷物品种也提供了优质并具有不同功能特性的蛋白质。本文对几种常见的谷物蛋白的分级及分离方法、常见谷物蛋白的结构与功能特性、谷物蛋白的使用价值及开发前景进行了综合阐述, 以期为谷类蛋白质的进一步研究提供参考。

英文摘要:

      Cereals is the source of high quality protein and bioactive substances, and its hydrolytic products can be used as the substitutes of plant protein and beneficial active ingredients. In the field of protein, cereals protein has always been the focus and emphasis of researchers at home and abroad, especially large cereals such as wheat, rice and corn provide a large amount of high quality plant protein. Other widespread small cereals varieties also provide high quality protein with different functional properties. This paper comprehensively elaborated the cereal from some aspects including the classification and separation methods of several common cereal proteins, the structure and functional characteristics of common cereal proteins, the use value and development prospect of cereal proteins, in order to provide reference for the further study of cereal proteins.