俞晓兰,夏宝林,张维益,费静,Kamolrat Metavarayuth,杨佳.超高效液相色谱-串联质谱法测定鸡肉中5种β-受体激动剂残留量[J].食品安全质量检测学报,2018,9(16):4320-4325
超高效液相色谱-串联质谱法测定鸡肉中5种β-受体激动剂残留量
Determination of 5 kinds of β-agonist residues in chicken by ultra performance liquid chromatography-tandem mass spectrometry
投稿时间:2018-06-15  修订日期:2018-08-15
DOI:
中文关键词:  β-受体激动剂  β-葡萄糖醛酸酶  水解  超高效液相色谱-串联质谱法  鸡肉
英文关键词:β-agonist  β-glucuronidase  hydrolysis  ultra performance liquid chromatography-tandem mass spectrometry  chicken meat
基金项目:
作者单位
俞晓兰 江阴市食品安全检测中心 
夏宝林 江阴市食品安全检测中心 
张维益 江阴市食品安全检测中心 
费静 无锡微色谱生物科技有限公司 
Kamolrat Metavarayuth 无锡微色谱生物科技有限公司 
杨佳 无锡微色谱生物科技有限公司 
AuthorInstitution
YU Xiao-Lan Testing Center of JiangYin Food Safety 
XIA Bao-Lin Testing Center of JiangYin Food Safety 
ZHANG Wei-Yi Testing Center of JiangYin Food Safety 
FEI Jing Wuxi MicroSep Biotechnology Co,Ltd 
Kamolrat Metavarayuth Wuxi MicroSep Biotechnology Co,Ltd 
YANG Jia Wuxi MicroSep Biotechnology Co,Ltd 
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中文摘要:
      目的 建立超高效液相色谱-串联质谱法(ultra performance liquid chromatography-tandem mass spectrometry, UPLC–MS/MS)同时测定鸡肉中克伦特罗、溴布特罗、溴代克伦特罗、特布他林、沙丁胺醇5种β-受体激动剂残留量的分析方法。方法 在鸡肉样品加入β-葡萄糖醛酸酶进行水解, 经混合阳离子(MCX)固相萃取柱净化, 利用超高效液相色谱-串联质谱法检测, 内标法定量。同时考察了不同的酶制剂对鸡肉中β-受体激动剂含量测定的影响。结果 5种β-受体激动剂在0.1~50 μg/kg浓度范围内呈现良好的线性关系, 相关系数均大于0.9991, 方法的检出限(limits of detection, LOD)为0.02~0.24 μg/kg, 定量限(limits of quantitation, LOQ)为0.1~0.71 μg/kg。在0.5、5、40 μg/kg添加水平下, 5种β-受体激动剂的平均回收率为77.8%~117.5%, 相对标准偏差小于7.9%。在相同的条件下IMCSzyme?比蜗牛β-葡萄糖醛酸酶能够更有效地解离鸡肉中轭合的特布他林和沙丁胺醇, 测得的含量提高, 结果稳定。结论 本方法缩短了样品水解时间, 提高了β-受体激动剂的检测效率, 适用于同时检测鸡肉中5种β-受体激动剂含量。
英文摘要:
      Objective To establish a method for simultaneous determination of 5 kinds of β-agonists (clenbuterol, brombuterol, bromchlorbuterol, terbutaline and salbutamol) in chicken muscle by ultra performance liquid chromatography-tandem mass spectrometry (UPLC–MS/MS). Methods Chicken meat samples were hydrolyzed by β-glucuronidase. And then the extracts were purified and concentrated by MCX column, analyzed with UPLC-MS/MS and quantified by internal standard method. The hydrolysis efficiency of β-agonists in chicken muscle was also evaluated, when chicken meat samples hydrolyzed with different enzymes from different sources. Results The calibration curves were good linear between 0.1-50 μg/kg, the correlation coefficient for all analytes were higher than 0.9991. The limits of detection (LOD) of 5 kinds of β-agonists in chicken meat were 0.02-0.24 μg/kg, and the limits of quantitation (LOQ) were 0.1-0.71 μg/kg. The recoveries were ranged from 77.8% to 117.5% for the 5 kinds of β-agonist residues at 3 spiked levels of 0.5, 5 and 40 μg/kg with relative standard deviations (RSDs) less than 7.9%. Under the same conditions, recombinant β-glucuronidase (IMCSzyme?) was able to dissociate terbutaline and salbutamol conjugated in chicken more efficiently than β-glucuronidase from Helix pomatia. The measured content was increased and the results were stable. Conclusion This method shortens the hydrolysis time of the sample, improves the detection efficiency of the β-agonist, which is suitable for simultaneously detecting the content of 5 β-agonists in the chicken.
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