基于蛋白质组学的食品鉴伪技术研究进展

Research progress on authenticity identification techniques for food based on proteomics

中文关键词:  食品掺伪  蛋白质组学  鉴伪

英文关键词:food adulteration  proteomics  authenticity identification

中文摘要:

      食品质量安全问题广受社会关注, 食品掺伪现象是食品质量安全中最严重的问题。蛋白质组学技术的发展已经成为现代生物技术快速发展的重要支撑, 被广泛地应用到食品安全检测及真伪鉴别研究中, 为食品科学相关研究提供了新的思路和技术, 具有很好的发展前景。本文对食品掺伪以及蛋白质组学技术在食品鉴伪研究方面的应用进行了综述, 介绍了蛋白质组学技术在食品掺假鉴别中的应用前景, 并对将来食品鉴伪技术的发展趋势进行了讨论。

英文摘要:

      The problem of food quality and safety has drawn the attention of the society, and food adulteration is the most serious problem in food quality and safety. The development of proteomics technology has become an important support for the rapid development of modern biotechnology, which had been widely applied in the research of food such as food safety detection and authenticity identification. Proteomic techniques provide new thoughts and techniques for food science research and offer a very promising prospect. This paper reviewed the application of food adulteration and proteomics technology in food identification, introduced the application prospect of identification techniques for food based on proteomics, and discussed the prospect of the development of proteomic techniques in food authenticity identification.