浅谈肠道益生菌在食品中的安全性问题

Study on the safety of intestinal probiotics in food

中文关键词:  益生菌  鉴定  代谢产物  剂量  抗生素

英文关键词:probiotics  identification  metabolites  dose  antibiotics

中文摘要:

      近年来益生菌食品发展迅速, 其产品类型及品种日益丰富, 但目前其产业还处于发展阶段。益生菌的安全性和功能性评价体系不够完善, 质量检验方法有待改进。本文综述了食品中肠道益生菌的分类、鉴定, 益生菌的代谢产物, 储存条件, 益生菌剂量水平与使用时间, 益生菌对抗生素的耐受性及感染能力及对人体安全性影响, 且举例说明了目前市场上的益生菌产品可能带来的问题, 以期为食品中肠道益生菌的研究、检验、监测提供理论参考。

英文摘要:

      In recent years, probiotics food has developed rapidly and its product types and varieties are increasingly rich, but its industry is still in the development stage. The safety and functional evaluation system of probiotics is not perfect, and the quality inspection method needs to be improved. This article reviewed the classification and identification of intestinal probiotics in food, metabolites of probiotics, storage conditions, dose levels and use time of probiotics, the tolerance and infection ability of probiotics to antibiotics and its effect on human safety, and illustrated the possible problems of probiotics on the market, in order to provide theoretical reference for the research, inspection and monitoring of intestinal probiotics in food.