彭凌霄.基于食品安全的企业会计改革与创新探析[J].食品安全质量检测学报,2018,9(11):2849-2851
基于食品安全的企业会计改革与创新探析
Analysis on reform and innovation of enterprise accounting based on food safety
投稿时间:2018-03-15  修订日期:2018-06-08
DOI:
中文关键词:  会计改革  食品安全  创新  企业
英文关键词:accounting reform  food safety  innovation  enterprise
基金项目:
作者单位
彭凌霄 河海大学商学院 
AuthorInstitution
PENG Ling-Xiao School of Business, Hohai University 
摘要点击次数: 661
全文下载次数: 599
中文摘要:
      当前, 在全世界范围内, 食品安全问题已经成为焦点性问题, 严重威胁着消费者的生命健康。改革企业的会计制度, 完善信息披露制度, 增强企业食品安全意识, 建立科学的风险应对机制对减少食品安全事件发生具有重要意义。本文分析了食品安全事件频发的原因, 总结了企业食品安全管理会计的职责, 并提出了企业会计改革与创新策略, 以期能够促使企业履行社会责任, 并对食品安全问题的解决提供一定参考。
英文摘要:
      At present, food safety problem has become a focus problem worldwide and seriously threatens the lives and health of consumers. It is of great significance to reform the accounting system of enterprises, improve the information disclosure system, enhance the awareness of food safety of enterprises, and establish a scientific risk response mechanism to reduce the occurrence of food safety incidents. This paper analyzed the causes of frequent food safety incidents, summarized the responsibilities of food safety management accounting of enterprises, and proposed the reform and innovation strategies of enterprises accounting, in order to promote enterprises to fulfill social responsibilities and provide some references for solving food safety problems.
查看全文  查看/发表评论  下载PDF阅读器