丁清龙,曾晓琮,周露,任欢.广东省植物源性饮料掺假情况摸底调查[J].食品安全质量检测学报,2018,9(12):2953-2957
广东省植物源性饮料掺假情况摸底调查
Investigation of plant-derived drinks adulteration in Guangdong
投稿时间:2018-03-12  修订日期:2018-04-16
DOI:
中文关键词:  植物源性  掺假  补充检验方法
英文关键词:plant-derived  adulteration  food supplement testing method
基金项目:广东省食品药品监督管理局科技创新项目(2018ZDZ07)
作者单位
丁清龙 广东省食品检验所 
曾晓琮 广东省食品检验所 
周露 广东省食品检验所;广东省食品药品职业技术学校 
任欢 广东省食品药品职业技术学校 
AuthorInstitution
DING Qing-Long Guangdong Provincial Institute of Food Inspection 
ZENG Xiao-Cong Guangdong Provincial Institute of Food Inspection 
ZHOU Lu Guangdong Provincial Institute of Food Inspection;China;Guangdong Food And Drug Vocational-technical School 
REN Huan Guangdong Food And Drug Vocational-technical School 
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中文摘要:
      目的 对广东省植物源性饮料中掺假情况进行调查, 为监管部门提供决策依据。方法 利用食品补充检验方法“植物蛋白饮料中植物源性成分鉴定(BJS 201707)”, 对广东省植物源性饮料掺假情况进行摸底调查。结果 20批次样品中, 共发现7批次样品标识的植物源性成分未检出, 未检出率为35%, 并且都是标识的核桃源性成分未检出。结论 植物源性饮料掺假情况较为突出, 食品安全监管部门应加大监管力度。
英文摘要:
      Objective To survey plant-derived adulteration situation in Guangdong, so as to provide basis of decision-making for the supervision departments. Methods The food supplement testing method BJS 201707 The identification of plant-derived ingredients in plant protein drinks was used to investigate the plant-derived drinks adulteration in Guangdong. Results Among 20 batches of plant-derived drinks, 7 of them were not detected the walnut ingredients. The undetected rate was 35%. Conclusion The situation of plant-derived drinks adulteration is remarkable, so the food safety supervision departments should strengthen supervision.
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