刘敏,屈家满.孕妇妊娠期糖尿病调查及其与饮食状况的关系分析[J].食品安全质量检测学报,2018,9(6):1465-1469
孕妇妊娠期糖尿病调查及其与饮食状况的关系分析
Investigation of pregnant women gestational diabetes and their relationship with diet
投稿时间:2018-01-20  修订日期:2018-03-08
DOI:
中文关键词:  孕妇  饮食状况  妊娠期糖尿病  因素
英文关键词:pregnant woman  dietary status  gestational diabetes mellitus  factors
基金项目:
作者单位
刘敏 宜昌市中心人民医院临床营养科 
屈家满 宜昌市第二人民医院临床营养科 
AuthorInstitution
LIU Min Department of Clinical Nutrition Division, Yichang Central People's Hospital 
QU Jia-man Department of Clinical nutrition division, Yichang Second People's Hospital 
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中文摘要:
      目的 探讨孕妇妊娠期糖尿病调查及其与饮食状况的关系分析。方法 回顾性调查2014年9月至2017年9月本院收治552例孕妇的临床资料, 分析孕妇饮食状况与妊娠期糖尿病的关系。结果 本次调查中, 妊娠期糖尿病孕妇54例(9.78%); 妊娠期糖尿病孕妇和健康孕妇日摄入总能量、年龄、孕次水平基本相同, 差异无统计学意义(P>0.05), 妊娠期糖尿病孕妇孕前BMI、脂肪摄入量、蛋白质摄入量、碳水化合物摄入量和甜食喜好、夜宵食用、荤菜量过多、豆制品量过少占比明显高于健康孕妇, 差异有统计学意义(P<0.05); logistic回归分析法显示, 脂肪摄入量、甜食喜好、荤菜量过多、豆制品量过少是孕妇妊娠期糖尿病发生的危险因素(P<0.05)。结论 孕妇的饮食状况与妊娠期糖尿病的发生有关, 应重视脂肪摄入量、甜食喜好、荤菜量过多、豆制品量过少等孕妇的营养干预, 以防治娠糖尿病的发生。
英文摘要:
      Objective To discuss the investigation of pregnant women gestational diabetes and their relationship with diet. Methods A total of 552 patients with pregnant woman were selected from September 2014 to September 2017 in our hospital, and the relationship between pregnant women's diet and gestational diabetes was analyzed. Results In this investigation, 54 pregnant women were with gestational diabetes (9.78%). The daily intake of total energy, age and pregnancy level of pregnant women with gestational diabetes and healthy pregnant women were basically the same, and the difference was not statistically significant (P>0.05). The pregnancy BMI, fat intake, protein intake, carbohydrate intake, sweet tooth, midnight snack food, meat too much, bean products too little of pregnant women with gestational diabetes were significantly higher than those of healthy pregnant women, and the differences were statistically significant (P<0.05). Logistic regression analysis showed that fat intake, sweet tooth, meat too much, and bean products too little were risk factors for gestational diabetes in pregnant women (P<0.05). Conclusions The dietary status of pregnant women is associated with the occurrence of gestational diabetes. We should pay attention to nutritional intervention of fat intake, sweet tooth, meat too much, and bean products too little for pregnant women, so as to prevent the occurrence of diabetes in pregnancy.
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