干海参等级规格国家标准解读

Interpretation for grades and specifications of dried sea cucumber (Apostichopus japonicus) national standard

中文关键词:  干海参  等级规格  标准  解读

英文关键词:dried sea cucumber  grades and specifications  standard  interpretation

中文摘要:

      干海参是近年来颇受人们喜爱的一种高营养、耐贮存的食品。为有效规范干海参产品的生产, 保障产品质量, 促进产品的优质优价, 2017 年11 月1 日国家质量监督检验检疫总局、国家标准化管理委员会颁布了GB/T 34747-2017《干海参等级规格》国家标准, 自2018 年5 月1 日起正式实施。本研究在介绍GB/T34747-2017 基本框架的基础上, 阐述了水分、盐分和水溶性总糖等主要技术指标和质量分级的确立依据, 可为企业和检测部门正确理解和运用GB/T 34747-2017 提供参考。

英文摘要:

      Dried sea cucumber is one of the most popular foods in recent years, which has high nutrition and good keeping qualities. In order to effectively regulate dry sea cucumber production, ensure product quality, and promote the product quality, the State Administration of Quality Supervision Inspection and Quarantine and the National Standardization Management Committee issued the national standard GB/T 34747-2017 Grades and specifications of dried sea cucumber on November 1, 2017, which will be implemented from May 1, 2018. Based on the introduction of GB/T 34747-2017 basic framework, this paper expounded the establishment basis of main technical indexes and quality classification of water, salt and water soluble total sugar. It can provide reference fors enterprises and testing departments to correctly understand and apply GB/T 3477-2017.