王 宁.电感耦合等离子体质谱法测定米豆腐中5种元素的含量[J].食品安全质量检测学报,2017,8(12):4789-4792
电感耦合等离子体质谱法测定米豆腐中5种元素的含量
Determination of 5 kinds of elements in rice tofu by inductively coupled plasma mass spectrometry
投稿时间:2017-10-25  修订日期:2017-12-08
DOI:
中文关键词:  电感耦合等离子体质谱法  米豆腐          
英文关键词:inductively coupled plasma mass spectrometry  rice tofu  lead  arseni  mercury  cadmium  chromium
基金项目:
作者单位
王 宁 怀化市食品药品检验所 
AuthorInstitution
WANG Ning Huaihua Institute for Food and Drug Control 
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中文摘要:
      目的 建立电感耦合等离子体质谱法同时测定米豆腐中铅、砷、汞、镉、铬5种有害元素含量的分析方法。方法 样品经微波消解, 超纯水定容, 以锗、铟、铋为内标物质, 用电感耦合等离子体质谱法同时测定铅、砷、汞、镉、铬。结果 铅、砷、汞、镉、铬回收率分别为83.2%~92.5%、85.3%~93.2%、83.5%~95.2%、85.7%~94.0%、81.7%~96.0%, 相对标准偏差(n=6)分别为3.7%、2.3%、3.1%、2.9%、3.9%。5种元素线性关系良好, 相关系数(n=6)在0.9997~1.000。结论 优化了样品前处理方法和仪器参数, 可用于米豆腐中铅、砷、汞、镉、铬的测定。
英文摘要:
      Objective To establish a method for simultaneous determination of lead, arseni, mercury, cadmium and chromium in rice tofu by inductively coupled plasma mass spectrometry (ICP-MS). Methods The sample was digested by microwave, and the solvent was ultra pure water. Germanium, indium and bismuth were used as internal standards for simultaneous determination of lead, arsenic, mercury, cadmium andchromium by inductively coupled plasma mass spectrometry. Results The average recoveries of lead, arsenic, mercury, cadmium and chromium were 83.2%~92.5%, 85.3%~93.2%, 83.5%~95.2%, 85.7%~94.0%, 81.7%~96.0%, respectively, while the relative standard deviation (n=6) was 3.7%, 2.3%, 3.1%, 2.9%, 3.9%, respectively. Five kinds of elements all showed good linear range, and the correlation coefficients were 0.9997~1.000 (n=6). Conclusion The sample pretreatment method and instrument parameters were optimized. It can be used for the determination of lead, arseni, mercury, cadmium and chromium in rice tofu.
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