张建辉,汪霞丽,胡勇辉,周彬彬,方宣启,张 丽.高效液相色谱-电感耦合等离子体质谱法测定富硒食用菌中的4种硒形态[J].食品安全质量检测学报,2017,8(12):4688-4693
高效液相色谱-电感耦合等离子体质谱法测定富硒食用菌中的4种硒形态
Determination of 4 selenium species in selenium-enriched edible fungi by hyphenated technique of high performance liquid chromatography-inductively coupled plasma-mass spectrometry
投稿时间:2017-10-11  修订日期:2017-11-30
DOI:
中文关键词:  高效液相色谱-电感耦合等离子体质谱  富硒食用菌    形态分析
英文关键词:high performance liquid chromatography-inductively coupled plasma-mass spectrometry  selenized edible fungi  selenium  speciation analysis
基金项目:湖南省食药监局食品药品安全科技项目(R201609)
作者单位
张建辉 湖南省食品质量监督检验研究院 
汪霞丽 湖南省食品质量监督检验研究院 
胡勇辉 湖南省食品质量监督检验研究院 
周彬彬 湖南省食品质量监督检验研究院 
方宣启 湖南省食品质量监督检验研究院 
张 丽 湖南省食品质量监督检验研究院 
AuthorInstitution
ZHANG Jian-Hui Hunan Institute of Food Quality Supervision Inspection and Research 
WANG Xia-Li Hunan Institute of Food Quality Supervision Inspection and Research 
HU Yong-Hui Hunan Institute of Food Quality Supervision Inspection and Research 
ZHOU Bin-Bin Hunan Institute of Food Quality Supervision Inspection and Research 
FANG Xuan-Qi Hunan Institute of Food Quality Supervision Inspection and Research 
ZHANG Li Hunan Institute of Food Quality Supervision Inspection and Research 
摘要点击次数: 950
全文下载次数: 848
中文摘要:
      目的 建立富硒食用菌中硒代胱氨酸(SeCys)、4价硒(Se(IV))、硒代蛋氨酸(SeMet)、6价硒(Se(VI)) 4种硒形态的高效液相色谱-电感耦合等离子体质谱(high performance liquid chromatography-inductively coupled plasma-mass spectrometry, HPLC-ICP-MS)的分析方法。方法 以Hamilton PRP-X100为色谱分离柱, 以40 mmol/L磷酸氢二铵(pH 6.0)为流动相, 对富硒食用菌中4种硒形态进行分离, 利用电感耦合等离子体质谱法对质量数为77的硒同位素(77Se)进行定量检测, 样品提取采用蛋白酶(来源于地衣芽孢杆菌)为提取剂, 60 ℃水浴提取1 h。结果 4种硒形态在0~100 μg/L浓度范围内线性良好, 相关系数r2大于0.997, 检出限在2 μg/L以下。结论 该方法适用于富硒食用菌中硒的形态分析。
英文摘要:
      Objective To establish a method for determination of 4 selenium species (SeCys, Se(IV) , SeMet, Se(VI)) in selenized edible fungi using high performance liquid chromatography-inductively coupled plasma-mass spectrometry (HPLC-ICP-MS). Methods An Hamilton PRP-X100 column was used to separate the 4 compounds using 40 mmol/L ammonium dibasic phosphate (pH 6.0) as the mobile phase, and the contents of isotope with a mass of 77 of these 4 compounds were determined by plasma mass spectrometry. The 4 selenium compounds were effectively extracted using protease (from Bacillus licheniformis) with water bath for 60 min. Results Four kinds of selenium compounds had good linear relationships in the range of 0~100 μg/L, and the correlation coefficients were larger than 0.997. The limits of detection were less than 2 μg/L. Conclusion The method is suitable for the simultaneous determination of selenium compounds in selenized edible fungi.
查看全文  查看/发表评论  下载PDF阅读器