基于光电磁及感官信号的食用植物油真实性快速鉴别方法研究进展

Advances on rapid authentication of edible vegetable oil based on the optics, electricity, magnetic or sensory signals

中文关键词:  光电磁  感官信号  食用植物油  真实性  快速检测

英文关键词:optics, electricity, magnetic  sensory signals  edible vegetable oils  authentication  rapid detection

中文摘要:

      食用植物油营养丰富, 是食品和饲料工业的重要基础原料, 但掺伪现象普遍存在。因此食用植物油真实性鉴别方法不仅保护了消费者安全, 同时也为维护食用油市场提供了有效的技术支撑。现有食用植物油真实性鉴别技术分为4类: 基于理化法的方法、基于特征成分的方法、基于光电磁及感官信号的快速鉴别方法、基于代谢组学的方法。基于光电磁及感官信号的食用植物油真实性的快速鉴别方法非常适合于现场初筛, 本文概述了这类方法的国内外研究进展, 并对其研究发展趋势进行了展望。

英文摘要:

      Edible vegetable oil is nutritious and is an important basis for food and feed industry. But the phenomenon of adulteration is widespread. Therefore, authenticity identification method for edible vegetable oils not only meets market demands, but also provides effective technical support for the oil market. Existing edible vegetable oil authenticity identification technology include the methods based on the physical and chemical method, based on characteristic components, based on the optics, electricity, magnetic or sensory signals and sensory signals and based on metabonomics. The rapid identification method based on the optics, electricity, magnetic or sensory signals for the authenticity of edible vegetable oil is very suitable for the scene in the early screening, so this paper summarized the domestic and overseas advance of this method, and prospected its research development trend.