桑鲁燕,孙冰心,白 翔,路 川,刘 建.异硫氰酸酯研究发展现状[J].食品安全质量检测学报,2017,8(11):4111-4114
异硫氰酸酯研究发展现状
Research and development status of isothiocyanate
投稿时间:2017-08-04  修订日期:2017-11-03
DOI:
中文关键词:  异硫氰酸酯  纯化  检测  应用
英文关键词:isothiocyanate  purification  detection  application
基金项目:
作者单位
桑鲁燕 菏泽出入境检验检疫局 
孙冰心 菏泽出入境检验检疫局 
白 翔 菏泽出入境检验检疫局 
路 川 菏泽出入境检验检疫局 
刘 建 菏泽出入境检验检疫局 
AuthorInstitution
SANG Lu-Yan Heze Entry-Exit Inspection and Quarantine Bureau 
SUN Bing-Xin Heze Entry-Exit Inspection and Quarantine Bureau 
BAI Xiang Heze Entry-Exit Inspection and Quarantine Bureau 
LU Chuan Heze Entry-Exit Inspection and Quarantine Bureau 
LIU Jian Heze Entry-Exit Inspection and Quarantine Bureau 
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中文摘要:
      异硫氰酸酯(isothiocyanates)是一类含有R-N=C=S结构的化合物, 主要来源于十字花科植物及其近缘植物白花菜科中。我国十字花科植物产量丰富, 深度开发异硫氰酸酯的应用途径, 将会推动国民经济的发展。异硫氰酸酯广泛用作调味剂, 且具有良好的杀菌、抗氧化、抗癌以及杀虫等生物活性, 在食品、医疗和农业等领域受到广泛研究。本文综述了异硫氰酸酯提纯方法和分析检测方法, 并对其应用现状进行了阐述, 以期为异硫氰酸酯的进一步开发提供理论依据。
英文摘要:
      Isothiocyanates (ITCs) are a kind of compounds which contain the structure of R-N=C=S, and they are mainly derived from the cruciferous plant and its near-edge plant. China is the big production country of cruciferous plant, and the development of the national economy will be promoted by the application of the deep development of isothiocyanates. Isothiocyanates are usually used as flavoring agents, and also widely used in food, medical and agricultural fields because of their antibacterial property, antioxidant activity, anticancer ability and insecticidal property. In this article, the methods of purification and analysis of isothiocyanates were reviewed, and the application status of isothiocyanates was described, which can provide theoretical basis for further development of isothiocyanates.
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