邵丹丹,王中瑗,张宏康,李笑颜.电感耦合等离子体质谱法联用技术应用研究进展[J].食品安全质量检测学报,2017,8(9):3403-3408
电感耦合等离子体质谱法联用技术应用研究进展
Application progress of inductively coupled plasma mass spectrometry hyphenated techniques
投稿时间:2017-06-29  修订日期:2017-08-17
DOI:
中文关键词:  电感耦合等离子体质谱法  联用技术  进展
英文关键词:inductively coupled plasma mass spectrometry  hyphenated technique  progress
基金项目:国家自然科学基金项目(41406093)、广东省科技计划项目(2016A02010138)、广东省农业厅国际合作项目(KB1710402)、仲恺农业工程学院大学生创新项目基金(2017A05)
作者单位
邵丹丹 仲恺农业工程学院轻工食品学院 
王中瑗 国家海洋局南海环境监测中心 
张宏康 仲恺农业工程学院轻工食品学院 
李笑颜 仲恺农业工程学院轻工食品学院 
AuthorInstitution
SHAO Dan-Dan College of Light Industry and Food, Zhongkai University of Agriculture and Engineering 
WANG Zhong-Yuan South China Sea Environmental Monitoring Center, State Oceanic Administration People's Republic of China 
ZHANG Hong-Kang College of Light Industry and Food, Zhongkai University of Agriculture and Engineering 
LI Xiao-Yan College of Light Industry and Food, Zhongkai University of Agriculture and Engineering 
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中文摘要:
      本文归纳了近十年来电感耦合等离子体质谱法(inductively coupled plasma-mass spectrometry, ICP-MS)的最新联用技术进展, 主要阐述了ICP-MS与毛细管电泳(capillary electrophoresis, CE)、高效液相色谱(high performance liquid chromatography, HPLC)、气相色谱(gas chromatography, GC)、离子色谱(ion chromatography, IC)、流动注射(flow injection, FI)、电热蒸发(electric heating evaporation, ETV)、激光烧蚀(laser ablation, LA)和氢化物发生(hydride, HG)的联用技术研究进展, 对各种联用技术的特点及应用进行了归纳, 最后对电感耦合等离子体质谱的联用发展前景进行了展望。
英文摘要:
      The recent development of inductively coupled plasma mass spectrometry (ICP-MS) hyphenated techniques was reviewed in this paper. The hyphenated techniques such as ICP-MS with capillary electrophoresis (CE), high performance liquid chromatography (HPLC), gas chromatography (GC), ion chromatography (IC), flow injection (FI), electric heating evaporation (ETV), laser ablation (LA) and hydride (HG) were summarized, and the characteristics and applications of these hyphenated techniques were summarized. The development prospects of ICP-MS hyphenated techniques were also discussed.
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