| 吴宝森,谷大海,徐志强,王桂瑛,程志斌,王雪峰,范江平,普岳红,廖国周.诺邓火腿产业化发展现状与对策[J].食品安全质量检测学报,2017,8(11):4265-4268 |
| 诺邓火腿产业化发展现状与对策 |
| Current situation and countermeasures of the industrialization development of Nuodeng ham |
| 投稿时间：2017-06-14 修订日期：2017-08-25 |
| DOI： |
| 中文关键词: 诺邓火腿 产业化发展 问题及对策 |
| 英文关键词:Nuodeng ham industrial development problems and countermeasures |
| 基金项目:云南省现代农业生猪产业技术体系专项(2017KJTX007)、昆明市畜产品加工与质量控制重点实验室项目(2015-1-A-00563) |
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| Author | Institution |
| WU Bao-Sen | College of Food Science and Technology, Yunnan Agricultural University, Livestock Product Processing Engineering and Technology Research Center of Yunnan Province |
| GU Da-Hai | College of Food Science and Technology, Yunnan Agricultural University, Livestock Product Processing Engineering and Technology Research Center of Yunnan Province |
| XU Zhi-Qiang | College of Food Science and Technology, Yunnan Agricultural University, Livestock Product Processing Engineering and Technology Research Center of Yunnan Province |
| WANG Gui-Ying | College of Food Science and Technology, Yunnan Agricultural University, Livestock Product Processing Engineering and Technology Research Center of Yunnan Province |
| CHENG Zhi-Bin | Livestock Product Processing Engineering and Technology Research Center of Yunnan Province |
| WANG Xue-Feng | College of Food Science and Technology, Yunnan Agricultural University, Livestock Product Processing Engineering and Technology Research Center of Yunnan Province |
| FAN Jiang-Ping | College of Food Science and Technology, Yunnan Agricultural University, Livestock Product Processing Engineering and Technology Research Center of Yunnan Province |
| PU Yue-Hong | College of Food Science and Technology, Yunnan Agricultural University, Livestock Product Processing Engineering and Technology Research Center of Yunnan Province |
| LIAO Guo-Zhou | College of Food Science and Technology, Yunnan Agricultural University, Livestock Product Processing Engineering and Technology Research Center of Yunnan Province |
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| 中文摘要: |
| 诺邓火腿产于云南大理的诺邓村, 是云南名特产。诺邓火腿加工主要包括鲜腿的选择、修整、去血水、喷酒、上盐、抹盐泥、腌制和上挂发酵这八道工序。2012年因《舌尖上的中国》而出名, 销量和价格一路攀升, 产量供不应求, 因此诺邓火腿产业化发展对当地经济发展有着重要的意义。本文主要介绍了诺邓火腿的加工工艺, 包括诺邓火腿的历史和生产的地理环境, 以及产业化发展的现状及存在的问题, 并提出相应对策和解决方法, 为诺邓火腿产业化发展提供参考依据。 |
| 英文摘要: |
| Nuodeng ham is produced in Nuodeng village, Dali city, Yunnan province, which is one of Yunnan specialties. The main processing includes 8 processes: choosing fresh legs, trimming, removing the blood, spraying wine, putting salt and salt mud, pickling and hanging fermentation. In 2012, Nuodeng ham was famous because of the show of A Bite of China, its sales and prices continued to rise, and the yield was in short supply, so the development of Nuodeng ham industry is important to the development of local economy. This paper mainly introduced the processing technology of Nuodeng ham, including the history of Nuodeng ham and the geographical environment of production, and the current situation and existing problems of industrialization development, and brought forward countermeasures and solutions, in order to provide references for the industrialization development of Nuodeng ham. |
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