2015～2016年广西岑溪市食品安全风险监测结果分析

Analysis of risk monitoring results of food safety in Cenxi city of Guangxi province in 2015~2016

中文关键词:  食品安全  风险  监测结果

英文关键词:food safety  risk  monitoring results

中文摘要:

      目的 通过综合分析岑溪市食品中主要污染物及有害因素的污染水平和趋势, 及时发现食品安全隐患。方法 在岑溪市区及14个乡镇采集样品510份, 根据《食品卫生检验方法理化标准汇编系列》(GB/T 5009-2008、GB 5009-2010)、GB 4789-2013《食品微生物学检验标准汇编》等相关方法进行检测分析, 共检测17类食品及其相关产品510份。结果 合格458份, 合格率89.80%。检测的55项指标中, 主要存在风险因素为微生物及致病因子、含铝添加剂、镉等。结论 岑溪市食品合格率较高, 但部分食品微生物、含铝添加剂、镉等超标, 相关部门应及时采取有效措施干预。

英文摘要:

      Objective To analyze pollution levels and trends of major pollutants and harmful factors in Cenxi for detection of risks of food safety timely. Methods A total of 510 samples were collected in 14 districts and townships of Cenxi. According to Food hygiene test method of physical and chemical standard series (GB/T 5009-2008, GB 5009-2010), GB 4789-2013 Food microbiology test standard compilation and other related methods, relevant testing and analysis were carried out. A total of 17 categories of food about 510 samples were detected. Results Totally 458 samples were qualified with the qualified rate of 89.80%. Among 55 detection indexes, the main risk factors were microorganism and pathogenic factors, aluminum additive, cadmium and so on. Conclusion Food qualified rate is relatively high in Cenxi, but some food microorganism, aluminum additive, cadmium and so on are exceeded. Relevant departments should take effective measures to intervene in time.