孙伟红,邢丽红,冷凯良,王联珠,孙晓杰,苗均魁,李兆新,魏志强.高效液相色谱法测定南极磷虾及其制品中虾青素的含量[J].食品安全质量检测学报,2017,8(4):1248-1253
高效液相色谱法测定南极磷虾及其制品中虾青素的含量
Determination of astaxanthin in Antarctic krill and its products by high performance liquid chromatography
投稿时间:2017-02-27  修订日期:2017-04-05
DOI:
中文关键词:  南极磷虾  虾青素  QuEChERS方法  液相色谱法
英文关键词:Antarctic krill  astaxanthin  quick easy cheap effective rugged and safe method (QuEChERS)  liquid chromatographic method
基金项目:鳌山科技创新计划子课题(2015ASKJ02-02)、中国水产科学研究院基本科研业务费专项(2016ZD0902)
作者单位
孙伟红 中国水产科学研究院黄海水产研究所, 农业部水产品质量安全检测与评价重点实验室, 农业部水产品质量安全风险评估实验室(青岛) 
邢丽红 中国水产科学研究院黄海水产研究所, 农业部水产品质量安全检测与评价重点实验室, 农业部水产品质量安全风险评估实验室(青岛) 
冷凯良 中国水产科学研究院黄海水产研究所, 农业部水产品质量安全检测与评价重点实验室, 农业部水产品质量安全风险评估实验室(青岛) 
王联珠 中国水产科学研究院黄海水产研究所, 农业部水产品质量安全检测与评价重点实验室, 农业部水产品质量安全风险评估实验室(青岛) 
孙晓杰 中国水产科学研究院黄海水产研究所, 农业部水产品质量安全检测与评价重点实验室, 农业部水产品质量安全风险评估实验室(青岛) 
苗均魁 中国水产科学研究院黄海水产研究所, 农业部水产品质量安全检测与评价重点实验室, 农业部水产品质量安全风险评估实验室(青岛) 
李兆新 中国水产科学研究院黄海水产研究所, 农业部水产品质量安全检测与评价重点实验室, 农业部水产品质量安全风险评估实验室(青岛) 
魏志强 山东省青岛市环境监测中心站 
AuthorInstitution
SUN Wei-Hong Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture, P. R. China, Laboratory of Quality & Safety Risk Assessment for Aquatic Products(Qingdao), Ministry of Agriculture 
XING Li-Hong Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture, P. R. China, Laboratory of Quality & Safety Risk Assessment for Aquatic Products(Qingdao), Ministry of Agriculture 
LENG Kai-Liang Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture, P. R. China, Laboratory of Quality & Safety Risk Assessment for Aquatic Products(Qingdao), Ministry of Agriculture 
WANG Lian-Zhu Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture, P. R. China, Laboratory of Quality & Safety Risk Assessment for Aquatic Products(Qingdao), Ministry of Agriculture 
SUN Xiao-Jie Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture, P. R. China, Laboratory of Quality & Safety Risk Assessment for Aquatic Products(Qingdao), Ministry of Agriculture 
MIAO Jun-Kui Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture, P. R. China, Laboratory of Quality & Safety Risk Assessment for Aquatic Products(Qingdao), Ministry of Agriculture 
LI Zhao-Xin Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture, P. R. China, Laboratory of Quality & Safety Risk Assessment for Aquatic Products(Qingdao), Ministry of Agriculture 
WEI Zhi-Qiang Bureau of Environmental Protection of Qingdao 
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中文摘要:
      目的 建立一种准确测定南极磷虾及其制品中虾青素含量的高效液相色谱方法。方法 样品经无水MgSO4去除水分, 以丙酮提取目标物, 200 mg N-丙基乙二胺(PSA)填料分散固相萃取净化, 经0.02 mol/L氢氧化钠甲醇溶液皂化12~16 h后, 经YMC-Carotenoid C30色谱柱分离, 经甲醇、叔丁基甲基醚和1%磷酸水溶液的流动相进行梯度洗脱, 紫外检测器测定。结果 南极磷虾和南极磷虾粉中虾青素的定量限分别为2.5 mg/kg和5 mg/kg; 在0.1~10 mg/L时, 全反式虾青素的线性关系良好(r2>0.999); 该方法的加标回收率在77.9%~91.3%之间, 相对标准偏差为3.42%~8.75%。不同磷虾粉产品中虾青素的含量差异很大。结论 本方法操作简便、准确, 适用于南极磷虾及其制品中虾青素含量的分析。
英文摘要:
      Objective To establish a method for the determination of astaxanthin in Antarctic krill and its products by high performance liquid chromatography (HPLC). Methods Samples were dehydrated with anhydrous MgSO4, extracted with acetone, cleaned by 200 mg primary secondary amine (PSA) for dispersive solid-phase extraction, saponified by 0.02 mol/L NaOH methanol for 12~16 h, and separated on a YMC-Carotenoid C30 column using methanol, methyl tert-butyl ether and 1% phosphoric acid as mobile phase for gradient elution, and then detected by ultraviolet detector. Results The limits of quantitation for astaxanthin in Antarctic krill and krill powder were 2.5 and 5 mg/kg, respectively. The trans-astaxanthin had a good linearity (r2>0.999) in the range of 0.1~10 mg/L. The spiked recoveries were between 77.9 % and 91.3 %, with relative standard derivations (RSDs) from 3.42 % to 8.75 %. The differences of astaxanthin content from different krill powder products were obvious. Conclusion The developed method is simple and accurate, and is suitable for detection of astaxanthin in Antarctic krill and its products.
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