李 颖,王红育,刘 冲.军队食品安全标准化建设存在的问题及对策[J].食品安全质量检测学报,2017,8(5):1899-1902
军队食品安全标准化建设存在的问题及对策
Problems and countermeasures of standardization construction of military food safety
投稿时间:2017-02-07  修订日期:2017-05-08
DOI:
中文关键词:  军队食品安全  标准化建设  对策
英文关键词:military food safety  standardization construction  countermeasure
基金项目:
作者单位
李 颖 海军工程大学勤务学院 
王红育 海军工程大学勤务学院 
刘 冲 海军工程大学勤务学院 
AuthorInstitution
LI Ying Logistics College, Naval Engineering University 
WANG Hong-Yu Logistics College, Naval Engineering University 
LIU Chong Logistics College, Naval Engineering University 
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中文摘要:
      军队食品安全标准化建设存在标准化机构不健全、建设资源统筹力度不够、标准化体系不完善、标准重复交叉且更新周期慢、执行监管力度不够、饮食保障实际中有标难依、建设经费投入不足、标准研究力量相对薄弱等问题。本文针对这些问题提出以下对策: 加强军队食品安全标准化建设应统筹规划, 完善标准化体系建设; 科学管理, 建立标准更新机制; 应对需求, 推进食品安全标准化建设; 推进融合, 引用转化民用食品安全标准; 加大投入, 增强科研技术力量等, 以确保部队食品安全。
英文摘要:
      There are some problems in the procession of military food safety standardization construction, specifically the overall of the construction resources are insufficient because the standardization institutions are inadequate; a number of standards are repeated or slow to update because the standardization system is incomplete; it is difficult to adhere to standards in the process of the food support because supervision is not enough; the research strength is relatively weak because the construction funds input is insufficient and so on. According to these problems, a number of improvement measures were proposed in this paper. The construction of the standardization system should be perfected by overall planning, standard updating mechanism should be established by scientific management, the standardization construction for food safety should be promoted to meet the demands, civil food safety standards should be quoted by promoting integration, and the research strength should be reinforced and investment should be increased, in order to ensure the military food safety.
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