草珊瑚饮料质量安全控制的研究

Quality and safety control research of Sarcandra glabra drink

中文关键词:  良好农业规范  危害分析和关键控制点  草珊瑚饮料  质量安全

英文关键词:good agricultural practices  hazard analysis critical control point  Sarcandra glabra drink  quality and safety

中文摘要:

      目的 构筑草珊瑚饮料质量安全防线。方法 依据草珊瑚饮料配料组成、生产工艺、包装形式, 将良好农业规范(good agricultural practices, GAP)应用于草珊瑚原料质量安全控制, 将危害分析和关键控制点(hazard analysis critical control point, HACCP)应用于草珊瑚饮料生产过程质量安全控制; 对生产过程潜在的风险因素, 从物理危害、化学危害、生物危害逐一进行分析, 确定生产工艺中的关键控制点(critical control points, CCP)。结果 通过CCP控制可以避免显著危害的发生, 采取监控措施保证CCP有效实施, 并在其发生偏离时采取相应的纠偏措施, 保证草珊瑚饮料产品质量安全。结论 通过GAP与HACCP体系有机结合构筑草珊瑚饮料质量安全防线可应用于草珊瑚饮料生产。

英文摘要:

      Objective To establish the defense line for the quality and safety of Sarcandra glabra drink. Methods According to the ingredients, production process and packaging forms of Sarcandra glabra drink, the good agricultural practices (GAP) was applied to control the quality and safety of Sarcandra glabra material and the hazard analysis and critical control point (HACCP) was applied to control the quality and safety of Sarcandra glabra drink production process. The critical control points (CCP) in the production process were confirmed from the physical hazards, chemical hazards and biological hazards for eliminating the potential risk factors. Results The significant hazards could be avoided by the CCP control. The effective implementation of CCP could be ensured by taking monitoring measures, and when deviation occurred, the corresponding corrective measures could be carried out for ensuring the quality and safety of Sarcandra glabra drink. Conclusion The established defense line for the quality and safety of Sarcandra glabra drink can be applied to Sarcandra glabra drink production by the organic combination of GAP and HACCP.