果蔬中真菌毒素污染及臭氧防治研究进展

Progress on mycotoxins contamination and ozone degradation in fruits and vegetables

中文关键词:  真菌毒素  臭氧降解  果蔬

英文关键词:mycotoxins  ozone degradation methods  fruits and vegetables

中文摘要:

      果蔬在生长、采收、贮藏、运输、加工、销售等各个环节极易产生损伤, 易受到病原致病微生物的浸染。真菌毒素是真菌产生的次级代谢产物, 会在果蔬内部大量积累, 某些毒素具有急性或慢性毒性, 不仅造成巨大经济损失, 也会通过食物链传播对人和牲畜的健康造成极大危害。目前有众多毒素降解方法, 本文总结了果蔬中常见的真菌毒素及其污染现状, 并针对果蔬及其加工制品中常用的臭氧防控技术的原理及应用进行了综述, 对该领域目前存在问题及今后的重点研究方向进行了总结和展望, 旨在为开发出更高效、绿色、环保的果蔬及其加工制品中真菌毒素的降解方法提供参考。

英文摘要:

      Fruits and vegetables are easy to be damaged and decay triggered by pathogen infection during growth, harvesting, storage, transportation, processing and marketing. Mycotoxins are secondary metabolites produced. Some mycotoxins have acute or chronic toxicity which not only result in huge economic losses, but also have brought great threaten to animals and humans through the transmission of food chains. So there are many toxin degradation methods. This paper summarized the typical mycotoxins in fruits and vegetables, and introduced the principle and application situation of ozone treatment technology. Moreover, the existing problems in the research and its future development tendencies had been summarized and proposed, which was expected to provide some references for further to develop more efficient, green and environmental protection methods.