田佳琦,徐艳阳,宋勃欣,董 亚,王雅馨.纤维素酶-超声辅助提取玉米须槲皮素工艺优化[J].食品安全质量检测学报,2016,7(4):1667-1673
纤维素酶-超声辅助提取玉米须槲皮素工艺优化
Optimization on extraction process of quercetin in corn silk by cellulase and ultrasound
投稿时间:2016-03-21  修订日期:2016-04-18
DOI:
中文关键词:  玉米须  槲皮素  超声波  纤维素酶  正交法
英文关键词:corn silk  quercetin  ultrasound  cellulase  orthogonal method
基金项目:吉林大学大学生创新创业训练项目 (2015450533)
作者单位
田佳琦 吉林大学食品科学与工程学院 
徐艳阳 吉林大学食品科学与工程学院 
宋勃欣 吉林大学食品科学与工程学院 
董 亚 吉林大学食品科学与工程学院 
王雅馨 吉林大学食品科学与工程学院 
AuthorInstitution
TIAN Jia-Qi College of Food Science and Engineering, Jilin University 
XU Yan-Yang College of Food Science and Engineering, Jilin University 
SONG Bo-Xin College of Food Science and Engineering, Jilin University 
DONG Ya College of Food Science and Engineering, Jilin University 
WANG Ya-Xin College of Food Science and Engineering, Jilin University 
摘要点击次数: 1401
全文下载次数: 1049
中文摘要:
      目的 采用纤维素酶-超声法从玉米须中提取槲皮素, 得到最佳工艺, 为进一步开发玉米须资源提供依据。方法 以槲皮素得率为指标, 通过单因素试验, 研究乙醇体积分数、液料比、超声时间、超声功率及酶用量对槲皮素得率的影响, 利用正交法对影响槲皮素得率的上述5个因素进行优化。结果 最佳提取工艺参数为乙醇体积分数50%、液料比25:1(mL/g)、超声时间40 min、超声功率200 W、酶用量0.014 mg。在此条件下, 通过3次验证实验, 测得槲皮素的得率为(0.374±0.023) %。结论 采用正交法优化纤维素酶-超声法提取玉米须槲皮素的工艺具有可行性。
英文摘要:
      Objective The cellulase-ultrasonic synergistic extraction conditions of quercetin from corn silk were optimized to improve the utilization of corn silk. Methods On the basis of single-factor tests, the extraction of quercetin was investigated with response to five variables, including ethanol concentration, liquid/solid ratio, ultrasonic time, ultrasonic power and enzyme dosage using orthogonal method. Results The optimal cellulase-ultrasonic synergistic extraction conditions for quercetin from corn silk were as follows: ethanol concentration was 50%, liquid/solid ratio was 25:1 (mL/g), ultrasonic time was 40 min, ultrasonic power was 200 W, and enzyme dosage was 0.014 mg. The yield of quercetin was (0.374±0.023)% under these conditions. Conclusion It is feasible to use orthogonal method to optimize the cellulase -ultrasonic synergistic extraction of quercetin in corn silk.
查看全文  查看/发表评论  下载PDF阅读器