进口婴幼儿食品中环氧大豆油的检测以及筛查

Migration analysis and screening of epoxidized soy bean oil in imported infant food

中文关键词:  进口婴儿食品  环氧大豆油 迁移  污染 筛查

英文关键词:imported infant food  epoxidized soybean oil  migration  contamination  screening

中文摘要:

      目的 建立适用于食品中环氧大豆油的检测方法, 对进口婴儿食品的环氧大豆油污染情况进行筛查。方法 采用气相色谱/质谱(GC-MS)法对进口婴儿食品中ESBO的迁移量进行分析检测及定量筛查。结果 共对13种(57个)来自于5个欧盟成员国的婴儿食品进行筛查。其中6类食品的ESBO含量超过了欧盟儿童食品ESBO的规定限量(30 mg/kg), 蔬菜鸭肉泥和意面蔬菜牛肉泥的迁移量分别高达55.3 mg/kg和52.3 mg/kg。结论 从检测和筛查结果看出, 脂肪含量高的婴儿食品ESBO的迁移量相对较高。

英文摘要:

      Objective To establish a method suitable for the determination of depoxy soybean oil in food, and to screen imported baby food that contaminated by depoxy soybean oil. Methods Gas chromatography/ mass spectrometry (GC-MS) had been used for the migration determination and screening the quantitative ESBO in imported baby foods. Results Totally 13 different kinds of baby food (57 samples) from 5 countries of European Union were screened. As a result, the level of ESBO in 6 kinds of infant food exceeds the European children's food ESBO limitation, which was 30 mg/kg. Two top ESBO values were 55.3 mg/kg of vegetables duck meat and 52.3 mg/kg of pasta vegetables meat, respectively. Conclusion From the test and the results of the screening, the level of ESBO in the high fat content of the baby food is relatively high.