冯波.纯化水系统水质控制分析[J].食品安全质量检测学报,2016,7(3):1351-1357
纯化水系统水质控制分析
Quality control of water produced by purified water system
投稿时间:2015-09-23  修订日期:2016-03-11
DOI:
中文关键词:  纯化水  过程控制  数据分析  限度
英文关键词:purified water  process control  data analysis  limitation
基金项目:
作者单位
冯波 汤臣倍健股份有限公司 
AuthorInstitution
Feng Bo By-Health Co., Ltd. 
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中文摘要:
      本文介绍了纯化水系统制备方法与流程, 堆纯化水系统制备过程中的检测数据进行了回顾和总结, 并对纯化水系统制备过程的微生物进行了分析, 以便对纯化水系统的过程控制, 同时对纯化水系统型号、制备过程、微生物检测以及制水过程(工艺的温度、压力、流量、电压、电解质等)进行控制, 加强对石英砂、活性炭、EDI、保安过滤器的检查频率, 加强对水系统流量、压力、污染指数、余氯、硬度、电导率等的检测和控制分析, 有效地控制产水水质, 保证产品质量。
英文摘要:
      This paper introduced the preparation method and process of the purified water system, reviewed and summarized detection data in the process of preparation process of purified water system , and analyzed the microorganisms in the process of purified water system, in order to control the process of purified water system. The purified water systems model, preparation process, microbiological testing and water production process (temperature, pressure, flow, voltage, and electrolyte composition) were controlled, to strengthen the inspection of the frequency of quartz sand, activated carbon, electro-deionization (EDI), and strengthen the detection and control of the water flow, pressure, the pollution index, residual chlorine, hardness test, electrical conductivity. In this way, the quality of produced water could control effectively.
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