韩冬娇,李 敬,刘红英.水产品中内源性甲醛的研究进展[J].食品安全质量检测学报,2015,6(10):3953-3958
水产品中内源性甲醛的研究进展
Research progress on endogenous formaldehyde in aquatic products
投稿时间:2015-09-04  修订日期:2015-10-13
DOI:
中文关键词:  水产品  内源性甲醛  产生机制  质量控制技术
英文关键词:aquatic products  endogenous formaldehyde  yielding mechanism  quality control technology
基金项目:
作者单位
韩冬娇 河北农业大学食品科技学院 
李 敬 河北农业大学食品科技学院 
刘红英 河北农业大学海洋学院 
AuthorInstitution
HAN Dong-jiao College of Food Science and Technology, Hebei Agricultural University 
LI Jing College of Food Science and Technology, Hebei Agricultural University 
LIU Hong-ying College of Ocean, Hebei Agricultural University 
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中文摘要:
      甲醛是一种致癌、致畸的高毒物质。水产品在贮藏和热加工过程中自身可产生甲醛, 用科学严谨的态度正视水产品中内源性甲醛的安全风险对食品安全问题和水产品贸易都有十分重要的意义。本文对目前关于水产品中内源性甲醛的产生、测定方法、控制技术、风险评估及限量标准进行了较为全面的综述。
英文摘要:
      Formaldehyde is a high toxic, carcinogenic and teratogenic substance. However, aquatic products can yield formaldehyde by itself during the storage and hot working processing, so it is very vital significance for keeping a scientific and rigorous attitude to endogenous formaldehyde in aquatic products safety problems. In this paper, producing mechanisms of endogenous formaldehyde in aquatic products, measurement and control technology, risk assessment and evaluation standard are summarized in a comprehensive review.
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