魏孟辉,袁 建.我国粮食质量标准与检测技术研究进展[J].食品安全质量检测学报,2015,6(11):4677-4683
我国粮食质量标准与检测技术研究进展
China
投稿时间:2015-08-29  修订日期:2015-11-02
DOI:
中文关键词:  粮食,标准,检测技术,研究进展
英文关键词:grain  standards  detection technology  research progress(Supported by Project 2013BAD17B03)
基金项目:国家科技支撑计划项目
作者单位
魏孟辉 南京财经大学食品科学与工程学院 
袁 建 南京财经大学食品科学与工程学院 
AuthorInstitution
WEI Meng-Hui College of Food Science and Engineering,Nanjing University of Finance Economics 
YUAN Jian College of Food Science and Engineering,Nanjing University of Finance Economics 
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中文摘要:
      随着粮食生产及加工业的发展,粮食的质量品质越来越受到粮食部门及相关企业的重视。本文就粮食质量标准现状进行了综述,重点介绍了稻谷、小麦、玉米、大豆、油菜籽的质量分级标准。在此基础上,从粮食物理品质和成分品质对粮食分级检测技术的研究现状进行了综述,以期能充分利用国内外的研究进展情况推动粮食检测技术的研究步伐。
英文摘要:
      With the development of food production and processing industry, the quality of grain has been paid more and more attention by the grain sector and related enterprises. In this paper, the status quo of grain quality standards were reviewed, focusing on the quality of rice, wheat, corn, soybeans, rapeseed. On this basis, the physical and ingredients quality of grain were reviewed, in order to take advantage of research progress at home and abroad to promote the pace of research of grain detection technology.
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