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刘宸,黄文倩,王庆艳,陈立平,赵春江.拉曼光谱在食品无损检测中的应用[J].食品安全质量检测学报,2015,6(8):2981-2987

拉曼光谱在食品无损检测中的应用

Application of Raman spectroscopy technique in food non-destructive determination

投稿时间：2015-07-16 修订日期：2015-08-13

DOI：

英文关键词:Raman spectrum non-destructive determination food safety

基金项目:北京市农林科学院青年基金(QNJJ201423)

作者	单位
刘宸	1. 北京农业智能装备技术研究中心; 2. 国家农业智能装备工程技术研究中心; 3. 农业部农业信息技术重点实验室; 4. 农业智能装备技术北京市重点实验室; 5. 西北农林科技大学机械与电子工程学院
黄文倩	1. 北京农业智能装备技术研究中心; 2. 国家农业智能装备工程技术研究中心; 3. 农业部农业信息技术重点实验室; 4. 农业智能装备技术北京市重点实验室
王庆艳	1. 北京农业智能装备技术研究中心; 2. 国家农业智能装备工程技术研究中心; 3. 农业部农业信息技术重点实验室; 4. 农业智能装备技术北京市重点实验室
陈立平	1. 北京农业智能装备技术研究中心; 2. 国家农业智能装备工程技术研究中心; 3. 农业部农业信息技术重点实验室; 4. 农业智能装备技术北京市重点实验室
赵春江	1. 北京农业智能装备技术研究中心; 2. 国家农业智能装备工程技术研究中心; 3. 农业部农业信息技术重点实验室; 4. 农业智能装备技术北京市重点实验室; 5. 西北农林科技大学机械与电子工程学院

Author	Institution
LIU Chen	1. Beijing Research Center of Intelligent Equipment for Agriculture; 2. National Research Center of Intelligent Equipment for Agriculture; 3. Key Laboratory of Agri-informatics, Ministry of Agriculture; 4. Beijing Key Laboratory of Intelligent Equipment Technology for Agriculture; 5. College of Mechanical and Electronic Engineering, Northwest A&F University
HUANG Wen-Qian	1. Beijing Research Center of Intelligent Equipment for Agriculture; 2. National Research Center of Intelligent Equipment for Agriculture; 3. Key Laboratory of Agri-informatics, Ministry of Agriculture; 4. Beijing Key Laboratory of Intelligent Equipment Technology for Agriculture
WANG Qing-Yan	1. Beijing Research Center of Intelligent Equipment for Agriculture; 2. National Research Center of Intelligent Equipment for Agriculture; 3. Key Laboratory of Agri-informatics, Ministry of Agriculture; 4. Beijing Key Laboratory of Intelligent Equipment Technology for Agriculture
CHEN Li-Ping	1. Beijing Research Center of Intelligent Equipment for Agriculture; 2. National Research Center of Intelligent Equipment for Agriculture; 3. Key Laboratory of Agri-informatics, Ministry of Agriculture; 4. Beijing Key Laboratory of Intelligent Equipment Technology for Agriculture
ZHAO Chun-Jiang	1. Beijing Research Center of Intelligent Equipment for Agriculture; 2. National Research Center of Intelligent Equipment for Agriculture; 3. Key Laboratory of Agri-informatics, Ministry of Agriculture; 4. Beijing Key Laboratory of Intelligent Equipment Technology for Agriculture; 5. College of Mechanical and Electronic Engineering, Northwest A&F University

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中文摘要:

拉曼光谱是一种基于拉曼散射效应的光谱学分析技术, 具有测试时间短、灵敏度高、操作简单、无需预处理等优点, 现已广泛应用于材料、生物、地质、化工和环保等领域。拉曼光谱作为一种鉴定物质结构的无损检测方式, 在保证食品质量安全方面起到了积极的作用。本文概述了拉曼光谱的检测原理、拉曼光谱仪的基本构成以及拉曼光谱技术的分类, 重点介绍了拉曼光谱在食品无损检测方面的研究进展, 并对拉曼光谱在检测中存在的问题和未来的发展进行了讨论。

英文摘要:

Raman spectroscopy is one kind of spectroscopy based on the effect of Raman scattering. The advantages of Raman spectroscopy include rapid determination, high sensitivity, no pretreatment and non-destructive. It has been widely used in many fields such as materials, biology, geology, chemical industry, environmental protection and so on. As a non-destructive determination method, Raman spectroscopy has played a positive role on ensuring food quality and safety. This paper provided an overview of Raman spectroscopy applied to food quality and safety. This paper summarized detection principle, basic structure of Raman spectrometer and the classification of Raman spectroscopy. The research of non-destructive determination in food fields based on Raman spectroscopy was detailed summarized. The problems of Raman spectroscopy during the determination and the development direction were also discussed.

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