魏好程,米 聪,王瑞芳,何传波,吴国宏,熊何健.大孔树脂吸附法纯化紫薯花色苷的研究[J].食品安全质量检测学报,2015,6(8):3186-3191
大孔树脂吸附法纯化紫薯花色苷的研究
Purification of anthocyanins from purple sweet potato by macroporous ad-sorption resin
投稿时间:2015-06-30  修订日期:2015-08-19
DOI:
中文关键词:  紫薯  花色苷  纯化
英文关键词:purple sweet potato  anthocyanins  purification
基金项目:
作者单位
魏好程 集美大学食品与生物工程学院, 福建省食品微生物与酶工程重点实验室 
米 聪 集美大学食品与生物工程学院 
王瑞芳 集美大学食品与生物工程学院 
何传波 集美大学食品与生物工程学院 
吴国宏 集美大学食品与生物工程学院 
熊何健 集美大学食品与生物工程学院 
AuthorInstitution
WEI Hao-Cheng College of Food and Biological Engineering, Jimei University, Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering 
MI Cong College of Food and Biological Engineering, Jimei University 
WANG Rui-Fang College of Food and Biological Engineering, Jimei University 
HE Chuan-Bo College of Food and Biological Engineering, Jimei University 
WU Guo-Hong College of Food and Biological Engineering, Jimei University 
XIONG He-Jian College of Food and Biological Engineering, Jimei University 
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中文摘要:
      目的 研究大孔吸附树脂吸附法纯化紫薯花色苷成分。方法 采用大孔吸附树脂静态和动态吸附解吸实验, 结合花色苷pH示差法检测技术, 分别考察了D101、AB-8、XDA-7、HPD-722、HPD-750、HPD-450、XDA-6、NKA-II、NKA9和S-8 10种吸附树脂对紫薯花色苷的吸附和洗脱性能, 探讨大孔树脂柱层析纯化工艺。结果 XDA-7大孔吸附树脂对紫薯花色苷的吸附和洗脱性能较好。吸附过程中上样液浓度为450 mg/L, 样液pH为4.0, 上样速率为1 BV/h, 树脂的饱和吸附容量为10.2 mg/g; 洗脱液为60%乙醇溶液, 洗脱速率为2 BV/h时, 洗脱解析率在94%以上, 纯化效果较好。结论 XDA-7大孔吸附树脂可用于紫薯花色苷的纯化应用, 该纯化分离工艺简单快速, 适合紫薯类花色苷的纯化制备。
英文摘要:
      Objective To study the purification of anthocyanins from purple sweet potato by macroporous adsorption resins. Methods The static & dynamic adsorption and desorption characteristics of macroporous adsorption resins including D101, AB-8, XDA-7, HPD-722, HPD-750, HPD-450, XDA-6, NKA-II, NKA9 and S-8 for anthocyanins were investigated, combined with pH differential detection technology, and the purple potato anthocyanins macroporous adsorption purification technology and parameters optimization were discussed. Results Resin XDA-7 showed a satisfactory adsorption-desorption capacity for purification of anthocyanins from purple sweet potato. In the course of adsorption, the concentration of adsorption solution was 450 mg/L with the adsorption solution pH 4.0, the flowing rate was 1 BV/h, and the saturated adsorption capacity of the resin was 10.2 mg/g. In the course of elution, the elution rate was more than 94% when the eluent was 60% ethanol aqueous and its flowing rate was 2 BV/h. Conclusion The developed method is easy to implement and can be applied to the purification of anthocyanins from purple sweet potato.
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