结合GB 14881-2013、食品生产许可审查通则谈 食品生产许可现场对生产场所核查的内容和方法

The method and details of on-site workplace inspection of food production license according to GB 14881-2013 and general guidelines

中文关键词:  食品  生产许可审查通则  通用卫生规范  生产场所

英文关键词:food  general production license review  general hygienic regulation  workplace

中文摘要:

      深入理解食品生产相关法令法规和标准, 逐步统一各级执行者的认识, 提高一线监管的专业水平, 是食品安全监管工作发展的当前迫切需求和今后必经之路。为了逐步整合同类标准和文件之间的异同, 便于监管人员和审核人员从实际工作需求角度去理解GB 14881和审查通则的要求, 本文以食品生产许可审查通则(2010版)为基本框架, 结合GB 14881-2013的相关内容以及笔者以往的审核经验, 对生产场所核查部分各条款核查的内容和方法进行细化、分析和归纳, 包括厂区要求、车间要求、库房要求、生产设备、检验设备5个方面的内容, 可作为食品生产许可现场核查和日常监管的具体工作实施的技术参考材料。

英文摘要:

      To improve the food safety inspection, it is urgent and necessary to have a deep understanding of the related food production regulations and standards, unify the executions at various levels and improve the execution quality of the site inspectors. This article summarized the similarities and differences among related standards and documents so that it would be easier for the inspectors and auditors to understand GB 14881 and inspection's general guideline according to their work. Based on the general guidelines for food production license inspection (version 2010) as well as the related regulation in GB 14881-2013 and authors'professional experiences, the details and methods for workplace inspection were analyzed and summarized, including 5 aspects, such as the requirement for factory, the requirement for workshop, the requirement for storeroom, production equipment and testing equipment. This article intended to be a technical reference for future on-site verification and the implementation of routine monitoring.