超滤离心净化-高效液相色谱法同时测定 配方乳粉中的单糖、双糖和低聚果糖

Simultaneous determination of monosaccharides, disaccharides and fructo-oligosaccharides in milk powder by ultra-filtration clean up coupled with high performance liquid chromatography

中文关键词:  超滤离心  高效液相色谱法  单糖  双糖  低聚果糖  配方乳粉

英文关键词:ultra-filtration  high performance liquid chromatography  monosaccharides  disaccharides  fructooligosaccharides  milk powder

中文摘要:

      目的 采用超滤离心截留技术快速除杂, 结合高效液相色谱仪, 建立一种同时检测配方乳粉中7种糖类化合物(果糖、葡萄糖、蔗糖、乳糖、蔗果三糖、蔗果四糖、蔗果五糖)的分析方法。方法 经实验优化, 选用截留分子量3000的超滤离心管高速离心去除样品溶液中的蛋白质、核酸和多糖等大分子物质, 以乙腈-水为流动相(75: 25, v:v)等度洗脱, Luna氨基色谱柱分离, 示差折光检测器检测。结果 7种目标分析物在0.15~10.0 mg/mL范围内线性关系良好, 相关系数大于0.999, 方法检出限在0.039~0.087 g/100 g之间; 当添加水平为0.50~2.0 g/100 g时, 回收率在81.2%~105%之间, 相对标准偏差(RSD, n=6)为1.1%~6.2%。结论 该方法与国标方法的检测结果一致, 且前处理简单、结果准确、回收率高, 适合配方乳粉中7种单糖、双糖和低聚果糖的测定。

英文摘要:

      Objective To establish a simple and rapid method based on ultra-filtration clean up method and high performance liquid chromatography (HPLC) to determine 7 kinds of carbohydrate compounds (fructose, glucose, sucrose, lactose, kestose, nystose and 1F-fructofuranosylnystose) in milk powder. Methods Milk powder sample was dissolved by water, and then treated with ultra-filtration centrifugal molecular weight cut-off 3000 tube to remove protein, nucleic acid and polysaccharide macromolecular substances by high-speed centrifugation. The separation was performed on a Luna NH2 column with isocratic elution of acetonitrile: water (75:25, v:v)as the mobile phase. The analytes were determined by a refractive index detector (RID). Results Under the optimal conditions, the calibration curves were linear in the range of 0.15 to 10.0 mg/mL with correlation coefficients larger than 0.999. The limits of detection (LODs) were from 0.039 to 0.087 g/100 g. The mean recoveries for milk powder sample at three spiked concentration levels of 0.50~2.0 g/100 g were in the range of 81.2% to 105%, and the relative standard deviations (RSD) ranged from 1.1% to 6.2% (n=6). Conclusion This method is simple, rapid, and it is suitable for the identification and quantification of monosaccharides, disaccharides and fructo-oligosaccharides in milk powder.