加拿大化学残留控制计划简介

Introduction of Canada chemical residue control program

中文关键词:  加拿大  化学残留控制计划  国家化学残留监控计划  目标调查

英文关键词:Canada  residue control program  national chemical residue monitoring program  targeted surveys

中文摘要:

      为保证加拿大的食品安全, 加拿大政府建立了完善的食品监管体系。作为监控体系的重要表现形式, 加拿大政府制定并实施涵盖内容广泛、形式多样的食品安全监控计划, 这些计划的主要构成是食品抽样和检测行动(sampling and testing activities), 该行动分为监控抽样、基于风险的抽样、定向抽样、合规检测、目标调查和法律抽样, 以监控食品中的病原微生物、化学残留及污染物, 其中涉及化学残留控制计划的行动涵盖了除“基于风险的抽样”之外的其他5个种类。本文选取了2种典型的控制计划: 全面系统的国家残留监控计划(national chemical residue monitoring program, NCRMP)和灵活针对性强的目标调查, 详细介绍了NCRMP的法律背景、统计学依据、抽样化合物确定模型、抽样结果报告、结果应用等内容, 并简要介绍了目标调查; 最后分析了加拿大监控体系的特点。旨在帮助我国政府部门和企业了解加拿大的化学残留监控体系和制度。

英文摘要:

      The Canadian government operates a perfect food safety program designed to ensure that food available to Canadians is safety. As the major manifestation of monitoring system, Canadian government designs and implements comprehensive, diversified food safety monitoring plans, which consists of food sampling and testing activities. The activities are classified as 6 different types: monitoring sampling, risk-based sampling, directed sampling, compliance testing, targeted surveys and legal sampling in order to monitor pathogenic microorganism, chemical residues and contaminants. The five types are related to chemical resi-due control program except risk-based sampling. The paper chose the two typical programs: comprehensive and systematic national chemical residue monitoring program (NCRMP) and flexible and to the point tar-geted surveys, elaborated NCRMP’s legal authority, statistical considerations, risk priority compound model, sampling result report and result application, outlined purpose survey and finally analyzed the characteristics of Canada's monitoring system. This paper would be helpful for Chinese government and enterprises to learn Canadian residue control system.