祝惠惠,罗世鹏,刘君峰,商贵芹,陈 明.快餐和早点包装中邻苯二甲酸酯类塑化剂迁移 风险的研究[J].食品安全质量检测学报,2014,5(11):3571-3575
快餐和早点包装中邻苯二甲酸酯类塑化剂迁移 风险的研究
Studies on migration risk of phthalic acid esters in packaging of fast food and breakfast
投稿时间:2014-11-12  修订日期:2014-11-19
DOI:
中文关键词:  快餐和早点包装  邻苯二甲酸酯  迁移风险
英文关键词:packaging of fast food and breakfast  phthalic acid esters  migration risk
基金项目:质检总局科技计划项目(2014IK079)
作者单位
祝惠惠 常州出入境检验检疫局食品接触材料国家重点实验室 
罗世鹏 常州出入境检验检疫局食品接触材料国家重点实验室 
刘君峰 常州出入境检验检疫局食品接触材料国家重点实验室 
商贵芹 常州出入境检验检疫局食品接触材料国家重点实验室 
陈 明 常州出入境检验检疫局食品接触材料国家重点实验室 
AuthorInstitution
ZHU Hui-Hui State Key Laboratory food contact materials, Changzhou Entry-Exit Inspection and Quarantine Bureau 
LUO Shi-Peng State Key Laboratory food contact materials, Changzhou Entry-Exit Inspection and Quarantine Bureau 
LIU Jun-Feng State Key Laboratory food contact materials, Changzhou Entry-Exit Inspection and Quarantine Bureau 
SHANG Gui-Qin State Key Laboratory food contact materials, Changzhou Entry-Exit Inspection and Quarantine Bureau 
CHEN Ming State Key Laboratory food contact materials, Changzhou Entry-Exit Inspection and Quarantine Bureau 
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中文摘要:
      目的 对快餐和早点包装中邻苯二甲酸酯类(PAEs)塑化剂迁移至食品中的风险进行评估。方法 采集42批次一次性餐盒, 依据GB/T 21928-2008《食品塑料包装材料中邻苯二甲酸酯的测定》, 采用气相色谱-质谱法对样品中的PAEs含量进行检测; 并依据GB/T 23296.1-2009选择迁移实验浸泡条件, 考查样品中PAEs的迁移风险。结果 42批次快餐和早点包装中, 共计有26批次样品中检出PAEs增塑剂, 占总抽检批次的61.9%。其中24批次检出含量在0~10 mg/kg范围内, 最高检出含量为93.5 mg/kg。迁移实验中只有含量最高的样品检出DEHP迁移量为0.06 mg/kg。结论 快餐和早点包装中PAEs总体暴露水平低于100mg/kg, 正常使用过程中迁移风险较小。
英文摘要:
      Objective To evaluate the migration risk of the phthalic acid esters (PAEs) from the packaging of fast food and breakfast. Methods Totally 42 batches of disposable fast food box were collected and the contents of the PAEs were determined by gas chromatography-mass spectrometry, according to GB/T 21928-2008 (Determination of phthalate esters in food plastic packaging materials). The migration risk was also investigated with the corresponding soaking condition according to GB/T 23296.1-2009. Results There are 26 batches (61.9%) of the 42 batches were found to have PAEs. In this event, the contents of PAEs in 24 batches were in the range of 0~10 mg/kg with the highest content 93.5 mg/kg. In the migration experiment, only 0.06 mg/kg of diethylhexyl phthalate (DEHP) was detected in the samples which were of the highest content of PAEs. Conclusion The exposure level of PAEs in the packaging of fast food and breakfast is lower than 100 mg/kg, which is less risky of migration during normal use.
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