张小燕,翟伟华,朱佳琪,黄金林,焦新安.鸡肉中弯曲菌定量检测方法的建立与初步应用[J].食品安全质量检测学报,2014,5(6):1673-1678
鸡肉中弯曲菌定量检测方法的建立与初步应用
Development and application of a quantitative detection of Campylobacter spp.in chicken meat
投稿时间:2014-04-23  修订日期:2014-05-30
DOI:
中文关键词:  弯曲菌  定量检测  生长促进剂  抗生素
英文关键词:Campylobacter spp.  quantitative detection  growth promoter  antibiotics
基金项目:国家自然科学基金(31372449)、国家科技支撑计划(2014BAD13B02)、江苏高校优势学校建设工程项目、江苏省普通高校研究生科研创新计划项目(CXLX13_922)
作者单位
张小燕 扬州大学江苏省人兽共患病学重点实验室, 江苏省动物重要疫病与人兽共患病防控协同创新中心 
翟伟华 扬州大学江苏省人兽共患病学重点实验室, 江苏省动物重要疫病与人兽共患病防控协同创新中心 
朱佳琪 扬州大学江苏省人兽共患病学重点实验室, 江苏省动物重要疫病与人兽共患病防控协同创新中心 
黄金林 扬州大学江苏省人兽共患病学重点实验室, 江苏省动物重要疫病与人兽共患病防控协同创新中心 
焦新安 扬州大学江苏省人兽共患病学重点实验室, 江苏省动物重要疫病与人兽共患病防控协同创新中心 
AuthorInstitution
ZHANG Xiao-Yan Jiangsu Key Lab of Zoonosis/Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University 
ZHAI Wei-Hua Jiangsu Key Lab of Zoonosis/Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University 
ZHU Jia-Qi Jiangsu Key Lab of Zoonosis/Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University 
HUANG Jin-Lin Jiangsu Key Lab of Zoonosis/Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University 
JIAO Xin-An Jiangsu Key Lab of Zoonosis/Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University 
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中文摘要:
      目的 参照国标方法, 建立鸡肉中弯曲菌定量检测的CCDA平板计数法。方法 通过对选择性CCDA培养基中添加不同浓度组合的抗生素和生长促进剂, 确定最佳添加浓度组合, 并与普通CCDA平板计数法进行比较, 建立鸡肉中弯曲菌定量检测方法, 同时评价该方法的特异性和检测限。结果 添加一定浓度抗生素和生长促进剂的选择性CCDA培养基和普通CCDA培养基对弯曲菌标准菌株定量计数的吻合度为(100±5)%; 除弯曲菌外, 其他5种肠道细菌在该CCDA培养基中均不能生长; 该方法对弯曲菌菌悬液可检测至10 CFU/mL。运用该方法对50份鸡肉样品进行调查研究, 共检测出22份阳性样品, 弯曲菌检出率为44%, 平均检测值为20 CFU/100 cm2, 检测结果与国标方法阳性符合率为100%。结论 该方法简便、特异性好、准确度高, 为定量检测鸡肉中弯曲菌提供了新技术。
英文摘要:
      Objective A quantitative detection method was developed to detect Campylobacter spp. contamination in chicken meat. Methods According to the methods of national standards, a kind of selective CCDA medium which contains antibiotics and growth promoter was selected and modified to establish a quan-titative method for the detection of Campylobacter spp.. Results The conformity of the numbers of Campylobacter in selective CCDA medium and conventional CCDA medium was (100±5)%. The specific results showed that no other bacteria strains could be cultured in this selective CCDA medium except Campylobacter; the limit of detection was as few as 10 CFU/mL sample. In this way, 50 chicken meat samples were investigated for Campylobacter. The accuracy of this method was shown to be 100% when compared to GB /T 4789. 9-2008. Conclusion The method was simply operated with high accuracy which was proved to be practical for detection of Campylobacter spp..
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