基因工程技术在乳制品加工中的应用

Application of genetic engineering technology in processing of dairy product

中文关键词:  基因工程技术  乳制品  成分  风味  工艺  种质  质检  产奶量

英文关键词:genetic engineering technology  dairy product  ingredient  flavor  technic  germplasm  quality-testing  milk yield

中文摘要:

      进入21世纪以来, 我国乳制品工业发展取得了举世瞩目的效益。其中, 科技成果在提高乳制品产量、整合加工资源和提升产业水平等方面功不可没。《乳制品工业产业政策(2009年修订)》中提出, 包括基因工程技术在内的生物技术是乳品加工关键技术未来的发展重心之一。本文分别从生乳产量提高、原料及产品质检、种质选育、加工工艺改良、乳制品成分及风味改善五个方面总结、阐述基因工程技术在各领域内的应用, 并对乳制品科技发展方向与基因工程技术新成果的结合前景进行了展望。

英文摘要:

      In the 21st century, the development of China's dairy industry has achieved remarkable results. The scientific and technological achievements in contributed to improve dairy production, integrate processing resources, and enhance level and other aspects of the industry. Policy for dairy industry (revised in 2009) indicates the biotechnology, especially the genetic engineering technology, should be given priority to those key technologies concerning dairy processing. The application of the genetic engineering technology in 5 aspects, including milk yield-increasing, material and products-testing, germplasm-breeding, processing tech-nic-optimizing and ingredients and flavor of dairy products-improving is demonstrated. Finally, the expectation which dairy industry develops with the help of the genetic engineering technology is shown.