风味干酪调香调味工艺的研究进展

Review on the blending and seasoning technology of the flavored cheeses

中文关键词:  干酪  调香  调味

英文关键词:cheese  blending  seasoning

中文摘要:

      随着国民生活水平的提高, 对干酪的需求逐渐提高, 干酪的调香调味对于改善干酪的风味, 提高其市场接受度至关重要。本文介绍了国内外不同干酪的风味特点, 以及针对其原始风味的不同, 利用味强化、掩蔽、派生、干涉和反应等原理对不同风味干酪进行调香调味。根据辅料形式和投放时间的不同, 分别介绍了天然干酪和再制干酪调香调味的常用方法。总结了我国干酪调香调味的研究特点并对我国风味干酪的发展方向提出了建议, 以期为提高我国风味干酪产品的水平提供参考。

英文摘要:

      With the development of national living standard, the market demand for cheese has increased, and it’s important to perfect the flavor by blending and seasoning to improve the market acceptance of cheese. The features of the common flavored cheeses around the world were compared in this paper, where the applica-tion of the flavor processing technology including the flavor enhancement, masking, derivative, interference and reaction were introduced. The analysis of the blending and seasoning principles with respect of the blending-time and -seasoners will be helpful to the improvement of the flavored products in China.