郑晓春,彭彦昆,李永玉,翟晨.拉曼光谱技术在农畜产品品质安全检测中的进展[J].食品安全质量检测学报,2014,5(3):665-673
拉曼光谱技术在农畜产品品质安全检测中的进展
Advancement of Raman spectroscopy Technique in Detection of Agro-products' Quality and Safety
投稿时间:2014-02-15  修订日期:2014-03-14
DOI:
中文关键词:  拉曼光谱  无损检测  农畜产品  品质安全
英文关键词:near infrared spectrum  fruits and vegetables  pesticide residues
基金项目:北京市农林科学院科技创新能力建设专项(KJCX20140302)、北京市农林科学院青年科研基金(QNJJ201312)、公益性行业(农业)科研专项课题“西北特色樱桃及李杏贮运保鲜技术集成与示范”(201303075)
作者单位
郑晓春 中国农业大学工学院, 国家农产品加工技术装备研发分中心 
彭彦昆 中国农业大学工学院, 国家农产品加工技术装备研发分中心 
李永玉 中国农业大学工学院, 国家农产品加工技术装备研发分中心 
翟晨 中国农业大学工学院, 国家农产品加工技术装备研发分中心 
AuthorInstitution
ZHENG Xiao-Chun National Research and Development Center for Agro-processing Equipment, College of Engineering, China Agricultural University 
PENG Yan-Kun National Research and Development Center for Agro-processing Equipment, College of Engineering, China Agricultural University 
LI Yong-Yu National Research and Development Center for Agro-processing Equipment, College of Engineering, China Agricultural University 
ZHAI Chen National Research and Development Center for Agro-processing Equipment, College of Engineering, China Agricultural University 
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中文摘要:
      本文综述了拉曼光谱技术应用于农畜产品品质安全检测的研究进展, 从原理及分类出发, 以各个技术方向为框架介绍拉曼光谱技术在农畜产品各个方面的进展, 并分析实际问题, 提出发展趋势。作为无损检测技术的重要支撑技术, 拉曼光谱检测技术已经被开发应用于农畜产品品质安全检测的各个方面。激光拉曼光谱技术的成熟推动了拉曼光谱检测技术蓬勃发展, 傅立叶拉曼光谱技术、显微拉曼光谱技术、共振拉曼光谱技术和表面增强拉曼光谱技术在农畜产品品质安全检测方面均具有巨大的潜力。
英文摘要:
      This paper reviewed the application progress of the Raman spectroscopy in detection of the quality and safety of agro-products. To detail the advancement and principle, classification and four development direction of Raman spectroscopy were elaborated and connected to practical problems and then draw the developing trend. As one of the most important support technology of the non-destructive detection methods, Raman spectroscopy was widely applied in various detections. Raman spectroscopy was promoted by the mature of the laser technology, and Fourier transform Raman spectroscopy, Raman microscopy, resonance Raman spectroscopy and surface enhanced Raman spectroscopy have an extremely potential in contribute of quality and safety of agro-products.
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