汤轶伟,高子媛,魏立巧,王硕,李译,兰建兴,励建荣.食品中速灭威农药残留检测方法研究进展[J].食品安全质量检测学报,2014,5(3):846-852 |
食品中速灭威农药残留检测方法研究进展 |
Research progress of detecting methods of metolcarb in food |
投稿时间:2014-01-13 修订日期:2014-02-26 |
DOI: |
中文关键词: 速灭威 检测方法 食品安全 |
英文关键词:metolcarb detecting method food safety |
基金项目: |
作者 | 单位 |
汤轶伟 | 渤海大学食品科学研究院, 辽宁省食品安全重点实验室, 渤海大学化学天津科技大学食品工程与生物技术学院, 食品营养与安全教育部重点实验室化工与食品安全学院; |
高子媛 | 渤海大学食品科学研究院, 辽宁省食品安全重点实验室, 渤海大学化学化工与食品安全学院 |
魏立巧 | 渤海大学食品科学研究院, 辽宁省食品安全重点实验室, 渤海大学化学化工与食品安全学院 |
王硕 | 天津科技大学食品工程与生物技术学院, 食品营养与安全教育部重点实验室 |
李译 | 渤海大学食品科学研究院, 辽宁省食品安全重点实验室, 渤海大学化学化工与食品安全学院 |
兰建兴 | 渤海大学食品科学研究院, 辽宁省食品安全重点实验室, 渤海大学化学化工与食品安全学院 |
励建荣 | 渤海大学食品科学研究院, 辽宁省食品安全重点实验室, 渤海大学化学化工与食品安全学院 |
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Author | Institution |
TANG Yi-Wei | Food Science Research Institute of Bohai University, Food Safety Key Lab of Liaoning Province, School of Chemical Engineering and Food Safety; Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science |
LI Jian-Rong | Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science |
WEI Li-Qiao | Food Science Research Institute of Bohai University, Food Safety Key Lab of Liaoning Province, School of Chemical Engineering and Food Safety, Bohai University, |
WANG Shuo | Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science |
LI Yi | Food Science Research Institute of Bohai University, Food Safety Key Lab of Liaoning Province, School of Chemical Engineering and Food Safety, Bohai University |
LAN Jian-Xing | Food Science Research Institute of Bohai University,Food Safety Key Lab of Liaoning Province,Jinzhou,Liaoning |
Li Jian-rong | Food Science Research Institute of Bohai University, Food Safety Key Lab of Liaoning Province, School of Chemical Engineering and Food Safety, Bohai University |
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中文摘要: |
速灭威是目前使用较为广泛的氨基甲酸酯类农药, 主要用于水稻、棉花和果树的虫害防治。如果长期或不正当用药, 极易在食品中残留损害人体健康, 速灭威农药残留问题引起人们的极度关注。本文综述了毛细管电泳、高效液相色谱、气相色谱、色谱-质谱联用、免疫分析方法等速灭威农药残留检测方法的研究进展, 并对检测方法进行了展望, 以期为保证食品安全和提高我国速灭威农药残留的检测能力提供技术支持。 |
英文摘要: |
Metolcarb, as a kind of carbamate pesticides, is widely used in controlling rice, cotton and fruit tree pests. The drug residues in food because of long time or normal way of using metolcarb are definitely harmful to health. Therefore, growing attention has been focused on the metolcarb residues in food. This article reviewed the progress of detecting methods of metolcarb in capillary electrophoresis, high performance liquid chromatography, gas chromatography, liquid chromatography-mass spectrometry, immunoassay, and so on, and gave the prospect in detection method, which offered a technological guarantee for food safety in metolcarb residues and to improve the capability of detecting metolcarb residue. |
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