| 滕超,查沛娜,曲玲玉,肖林,焦章君,李秀婷.功能性寡糖研究及其在食品中的应用进展[J].食品安全质量检测学报,2014,5(1):123-130 |
| 功能性寡糖研究及其在食品中的应用进展 |
| Progress of research and application in food industry of functional oligosaccharides |
| 投稿时间：2013-12-27 修订日期：2014-01-09 |
| DOI： |
| 中文关键词: 功能性寡糖 进展 食品工业 |
| 英文关键词:functional oligosaccharides development food industry |
| 基金项目:国家自然科学基金项目(31371723)、国家自然基金青年科学基金项目(31201449)、国家高技术研究发展计划(863计划)项目(2012AA021502) |
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| 中文摘要: |
| 功能性寡糖是一种新型低热值甜味剂及功能性食品重要的添加剂, 具有多种有益人体健康的生理功能。本文介绍了食品中应用较多的几类功能性寡糖——低聚木糖、低聚果糖、低聚半乳糖、低聚异麦芽糖、几丁寡糖等的理化性质及生理功能, 详细综述了其制备、检测方法及其近年来在食品中的应用和未来的开发前景。 |
| 英文摘要: |
| Functional oligosaccharide is a new low-calorie sweetener, which has a variety of physiological functions beneficial to human health. This paper described the physicochemical properties and physiological function of several types of functional oligosaccharides, which had a lot of applications in food, such as xyloo-ligosaccharides, fructooligosaccharides, galactooligosaccharides, somaltooligosaccharide, and chitin oligosaccharides. Their preparation, detection methods, applications in food industry and future development prospects were also reviewed in this paper. |
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